My Favourite Mince Pie Pastry Recipes

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MY FAVOURITE MINCE PIE PASTRY RECIPE



My Favourite Mince Pie Pastry Recipe image

Christmas comes but once a year, and with it comes this pastry recipe. It's light and flaky and so much better than regular short crust or sweet pastry. Don't your mince pies deserve it?! Cook time is chill time.

Provided by Noo8820

Categories     Dessert

Time 1h20m

Yield 24-36 pies

Number Of Ingredients 6

10 1/2 ounces flour
2 ounces lard, room temp
3 1/4 ounces margarine, room temp
sugar, to your taste
1 egg yolk
water, to bind

Steps:

  • Cream together the lard and the margarine, and then mix in the egg yolk.
  • Add enough caster sugar for your tastes and then gradually add the flour.
  • Slowly add enough water to make dough. Bring together and form into a ball. Wrap in cling film and chill for an hour before using.

Nutrition Facts : Calories 97.9, Fat 5.9, SaturatedFat 1.6, Cholesterol 10.3, Sodium 36.8, Carbohydrate 9.5, Fiber 0.3, Protein 1.4

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