My Favourite Curry Gujrati Kadhi Recipes
GUJARATI KADHI
I love gujarati style kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This kadhi is great to eat with plain rice or khichdi.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 25m
Yield 4
Number Of Ingredients 16
Steps:
- Mix the water, yogurt, and chickpea flour together in a large saucepan until smooth; add the green chile peppers, ginger, sugar, turmeric, and salt. Bring the mixture to a boil and then immediately reduce heat to low; cook on low 5 to 10 minutes.
- Heat the oil and ghee together in a small skillet over medium heat; fry the dried red chile peppers, curry leaves, cumin seeds, mustard seed, and asafetida powder in the the mixture until the seeds splutter. Stir the mixture into the saucepan with the cilantro. Serve hot.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 3.8 g, Sodium 100.2 mg, Sugar 14.1 g
GUJARATI KADHI
Make and share this Gujarati Kadhi recipe from Food.com.
Provided by Nisha
Categories Curries
Time 25m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Take all the ingredients except the last three in a bowl.
- Mix them well with a hand blender.
- Take a kadhai or thick bottomed saucepan.
- Heat the ghee in it and crackle the cumin seeds add curry leaves also.
- Pour in the curd mixture.
- Do not bring to boil just heat the mixture, mean while keep stirring.
- Remove and sprinkle some chopped fresh cilantro.
- Serve hot with pea’s pulao or “Khichdi".
- The chickpea powder will prevent the curd from curdling.
- so arrange the amount to be used accordingly.
Nutrition Facts : Calories 8293.4, Fat 83.2, SaturatedFat 10.4, Cholesterol 13.3, Sodium 21281.2, Carbohydrate 1565.6, Fiber 304.2, Sugar 2.3, Protein 346.7
MY FAVOURITE CURRY- GUJRATI KADHI
This has been my all-time favourite kadhi! I love it more than my traditional Sindhi and Punjabi curries(all these are Indian). I have had bowl fulls of this in Gujrati restaurants whenever we've gone to those. I love Gujrati food with all my heart(its light and delicious!) and this kadhi is the BEST one ever! This is a good recipe to have on hand when time is short and you want to serve - THE BEST! DONT FORGET to call me over:)
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Put the gramflour in a bowl.
- Add the curd and mix ensuring that no lumps are formed.
- Add hot water and salt and mix well.
- Allow the kadhi (curry) to boil in a large open-mouthed vessel.
- Make sure you remove the scum the collects on the top, from time to time.
- While the kadhi is boiling on medium flame, prepare the seasoning.
- For this, put a tbsp of oil in a pan.
- Add the ingredients listed under'Seasoning'.
- Saute the ginger till the raw smell is gone.
- Put the seasoning ingredients into the boiling kadhi.
- Mix well and serve hot with white rice.
Nutrition Facts : Calories 86.6, Fat 5.1, SaturatedFat 1.2, Cholesterol 3.8, Sodium 694.6, Carbohydrate 6.2, Fiber 1.1, Sugar 2.2, Protein 4.7
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