My Favorite Way Of Dressing Oysters Recipes

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MY FAVORITE WAY OF DRESSING OYSTERS



My Favorite Way of Dressing Oysters image

Provided by Jamie Oliver

Categories     appetizer

Time 15m

Yield 2 dozen oysters

Number Of Ingredients 12

1 to 2 shallots, finely chopped
2 teaspoons sugar
5 tablespoons red wine vinegar
Salt and freshly ground black pepper
Oysters with Chile, Ginger, and Rice Wine Vinegar:
A half thumb-sized piece peeled ginger, finely grated
6 tablespoons rice wine vinegar
1 red chile, seeded and finely chopped
A little finely sliced cilantro leaves
1 teaspoon sugar
Seaweed, as a garnish
Halved lemons, as an accompaniment

Steps:

  • Mix ingredients together in a small serving dish. Leave for 10 minutes and taste. Add more sugar if required.;
  • Mix together all the ingredients in the serving dish. Taste and add sugar if required. Serve with the oysters.
  • Serve on some crushed on a round tray with seaweed and 1/2 lemons.

THE BEST OYSTER DRESSING



The Best Oyster Dressing image

Make and share this The Best Oyster Dressing recipe from Food.com.

Provided by Gloria 15x

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

1/2 cup butter
2 large onions, chopped
1/3 cup celery, chopped
4 slices bread
1/2 cup water
1 egg, beaten
2 teaspoons parsley, chopped
1 pint oyster, drained
salt
pepper
1/8 teaspoon basil
1/8 teaspoon sage
1/8 teaspoon thyme
1/8 teaspoon marjoram
breadcrumbs
butter

Steps:

  • Melt butter in a skillet. Saute onions and celery until transparent.
  • Soak the bread in water. Drain and squeeze water out of bread. Tear into small pieces and add to onion mixture.
  • Add egg, parsley and oysters.
  • Season with salt, pepper and spices.
  • Simmer until oysters begin to curl.
  • If the mixture is soggy, add bread crumbs; it should be very moist but there should be no excess liquid.
  • Turn into a 2 qt casserole.
  • Dot with butter.
  • Bake 350 degrees for about 30 minutes.

Nutrition Facts : Calories 413.1, Fat 27.8, SaturatedFat 15.8, Cholesterol 170.5, Sodium 481.2, Carbohydrate 26.3, Fiber 1.8, Sugar 4.6, Protein 15.2

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