My Favorite Thanksgiving Side Dish Swiss Vegetable Medley Recipes

SWISS VEGETABLE MEDLEY

Steps:

• In a large bowl combine the thawed vegetables, soup, half of the Swiss cheese, the sour cream, and pepper. Stir in half of the French-fried onions. Spoon vegetable mixture into a 3-quart rectangular baking dish.
• Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and sprinkle with the remaining cheese and remaining French-fried onions. Bake about 5 minutes more or until heated through. Makes 12 servings.

SWISS VEGETABLE MEDLEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
• In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
• Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

SWISS VEGETABLE MEDLEY

Steps:

• Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can french fried onions.
• Pour into a one-quart casserole.
• Bake at 350° for 30 minutes.
• Top with remaining onions and cheese.
• Bake uncovered, 5 more minutes.

MY FAVORITE THANKSGIVING SIDE DISH - SWISS VEGETABLE MEDLEY

Steps:

• Combine vegetables, soup, ½ cup cheese, the sour cream, pepper and ½ can of dried french fried onions.
• Pour into a 1 qt. casserole dish.
• Bake, covered, at 350 degrees for 30 minutes.
• Top with remaining cheese and onions; bake, uncovered about 5 minutes longer.
• (This recipe can be easily doubled or tripled if having a very large gathering)