My Favorite Strawberry Shortcake Recipes

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MOM'S STRAWBERRY SHORTCAKE



Mom's Strawberry Shortcake image

When I was growing up, Mom sometimes experimented with different dessert recipes, but this tried-and-true spongy shortcake was always great just the way it was. It melted in my mouth! -Karen Wingate, Coldwater, Kansas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 11

2 eggs
1-1/2 cup sugar, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup 2% milk
1 tablespoon butter
1 teaspoon vanilla extract
1 to 1-1/2 quarts fresh strawberries, sliced
Sweetened whipped cream
Mint leaves, optional

Steps:

  • Preheat oven to 350°. Grease an 8-in. square baking pan. In a large bowl, beat eggs on medium speed 3 minutes. Gradually add 1 cup sugar, beating until thick and lemon-colored. In another bowl, whisk flour, baking powder and salt; beat into egg mixture. In a small saucepan, heat milk and butter just until butter begins to melt. Beat into batter with vanilla (batter will be thin)., Transfer batter to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., Just before serving, cut cake into serving-size pieces; cut each slice horizontally in half. In a large bowl, combine strawberries and remaining sugar; spoon between cake layers and over top of each serving. Top with whipped cream and, if desired, mint leaves.

Nutrition Facts : Calories 236 calories, Fat 3g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 145mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.

FAVORITE SHORTCAKE



Favorite Shortcake image

Yet another shortcake recipe- but this is my Mom's and Grandma's and therefore the only one that will ever really taste right with strawberries, as far as I'm concerned. Have to say it's not really a 'short'-cake by the definition, it's just CAKE-like; also sweeter than the average biscuit-tasting variety. Try it for something different. Prep. time is approximate.

Provided by J-Lynn

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup sugar
1 cup milk
1 teaspoon vanilla
2 tablespoons butter

Steps:

  • Mix together flour, baking powder, and salt.
  • In a separate bowl combine eggs, sugar, milk, and vanilla; mix well.
  • Combine egg mixture with dry ingredients.
  • Melt butter and add to batter, beating well.
  • Pour into 2 greased 8-inch baking pans.
  • Bake at 375 for 25-30 minutes.
  • Serve warm or cold with strawberries and a little milk!

Nutrition Facts : Calories 202.9, Fat 3.8, SaturatedFat 2, Cholesterol 43.2, Sodium 193.2, Carbohydrate 37.8, Fiber 0.7, Sugar 16.8, Protein 4.4

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