My Favorite Steak Marinade Recipes

BEST STEAK MARINADE IN EXISTENCE

Steps:

• Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
• Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

MY FAVORITE STEAK MARINADE

Steps:

• Place thawed steak in a plastic re-sealable bag. (I double bag it to prevent leakage).
• Add peanut oil, soy sauce and sherry to large measuring cup and mix.
• Add mixture to bag holding steak and seal both bags.
• Marinade the steak for 8-10 hours in refrigerator.
• Grill steak to desired doneness.
• Enjoy!

EASY 4-INGREDIENT STEAK MARINADE RECIPE

Steps:

• Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.

MY FAVORITE MARINADE

Steps:

• Combine all ingredients in small bowl.
• Whisk together until sugar is dissolved.
• Place meat in container for marinating.
• Using a fork, pierce meat at 1/2 inch intervals.
• Pour marinade over meat.
• Let meat soak in marinade at least 30 minutes per side.
• For less tender cuts of meat, allow to marinate longer.
• I normally marinate most beef cuts 2 hours, pork or venison cuts 1 1/2 hours and poultry 1- 1 1/2 hours.
• Discard marinade after use.