My Favorite Sloppy Joes Recipes

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FAVORITE SLOPPY JOES



Favorite Sloppy Joes image

I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks. -Eleanor Mielke, Snohomish, Washington

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8

2 pounds ground beef
1/2 cup chopped onion
3/4 cup chili sauce
1/2 cup water
1/4 cup prepared mustard
2 teaspoons chili powder
12 hamburger buns, split
12 slices cheddar cheese

Steps:

  • In a large skillet, cook beef and onion until beef is browned; drain. Add chili sauce, water, mustard and chili powder. Simmer, uncovered, for 20 minutes, stirring occasionally. Spoon 1/2 cup onto each bun; top with a cheese slice.

Nutrition Facts :

MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES)



My Family's Favorite Sloppy Joes (Pizza Joes) image

I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for over 20 years. ***03-08-09, I just reinvented this recipe tonight when I went to make it for dinner and found I didn't have an 8-oz. can of tomato sauce (shame on me). The family was upset with me when I subbed an 8-oz. can of pizza sauce and told them to suck it up and call them 'Pizza Joes' and then served them up with shredded mozzarella cheese on the toasted buns, top and bottom. They loved it. I left out the BBQ sauce in this preparation and just used a 1/2 cup ketchup. Pizza Joes are good to go!

Provided by Hey Jude

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
2 -3 stalks celery, chopped
1 small onion, chopped
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1/4 cup barbecue sauce (your favorite, we use Open Pit)
1 tablespoon firmly packed brown sugar
1 teaspoon dry mustard
salt and pepper
1 tablespoon Worcestershire sauce
1 tablespoon vinegar

Steps:

  • In a large skillet, brown ground beef, celery and onion.
  • Drain the fat, who needs it?.
  • Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
  • If Joes appear too'loose', leave cover off and let moisture evaporate.
  • Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.

Nutrition Facts : Calories 325.3, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 733.2, Carbohydrate 19.1, Fiber 1.7, Sugar 14.8, Protein 22.6

THE VERY BEST SLOPPY JOE RECIPE



The VERY BEST Sloppy Joe Recipe image

The VERY BEST Homemade Sloppy Joe Recipe is not only delicious, but it's quick and easy to make using REAL ingredients instead of a store-bought can of sauce. Hundreds of rave reviews agree!

Provided by Samantha Skaggs

Categories     Main Course

Time 20m

Number Of Ingredients 12

2 cloves garlic (minced)
1 pound ground beef (OR turkey)
8 ounces tomato sauce
1/2 cup ketchup
1 to 4 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Freshly ground black pepper (to taste)
Hamburger buns
Sliced pickles

Steps:

  • Make the sauce in a 2-cup glass measuring cup (or a medium bowl). Stir together the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and freshly ground black pepper until well combined; set aside.
  • Set a large pot over medium-low heat. Add a few drops of extra-virgin olive oil, and saute the garlic for a minute or two until just fragrant and very light golden brown. Add ground beef, increase heat to medium/medium high, and cook until nicely browned with no pink remaining, breaking apart and stirring as the meat cooks. Drain the grease.
  • Pour the sauce over the browned meat, stir to combine, and simmer for at least 10 minutes until heated through, stirring occasionally.
  • Serve warm on hamburger buns or rolls with sliced pickles on top.

Nutrition Facts : Calories 258 kcal, Carbohydrate 13 g, Protein 24 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 73 mg, Sodium 742 mg, Sugar 9 g, ServingSize 1 serving

HOMEMADE SLOPPY JOES



Homemade Sloppy Joes image

Homemade Sloppy Joes are loaded with tender ground beef and gooey cheddar for a comforting meal that the whole family can enjoy. Plus, these hearty sandwiches come together in just 30 minutes!

Provided by Julianne Dell

Categories     Dinner

Time 30m

Number Of Ingredients 14

1 tablespoon olive oil
1 cup yellow onion, diced
1 tablespoon minced garlic
½ green pepper, diced
1 pound ground hamburger meat
1 cup ketchup
2 tablespoons light brown sugar
1 tablespoon worcestershire sauce
2 teaspoons yellow mustard
2 teaspoons smoked paprika
½ teaspoon salt
½ teaspoon pepper
½ cup shredded cheddar cheese
Hamburger buns

Steps:

  • In a large skillet, heat the olive oil over medium, heat. Add the onion, garlic, and green pepper and cook for 2 minutes until fragrant. Then add the hamburger and cook until it'sno longer pink.
  • In a small bowl combine the ketchup, brown sugar, Worcestershire sauce, mustard, salt, pepper and smoked paprika. Pour over the hamburger and stir to combine. Then add the cheese and stir.
  • Serve immediately. You can toast the hamburger buns or just add the sloppy joes to the bread.

Nutrition Facts : ServingSize 1 burger, Calories 390 calories, Sugar 19.3g, Sodium 992mg, Fat 10.6g, Carbohydrate 47.8g, Fiber 2.7g, Protein 19.8g, Cholesterol 56.6mg

MY FAVORITE SLOPPY JOES!



My Favorite Sloppy Joes! image

This was my favorite Sloppy Joes recipe growing up and its still my favorite :) Don't be thrown by the Chicken Gumbo Soup (cause it WORKS!) I'm not sure where the recipe originated - maybe the Campbell Soup Company? Prep time and servings are estimated

Provided by Satisfied Kris

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs hamburger
2 cans chicken gumbo soup
1 onion, chopped
4 teaspoons catsup
1 teaspoon dry mustard
salt and pepper

Steps:

  • Brown meat and onion.
  • Add rest of ingredients.
  • Simmer for 1/2 an hour or more.
  • Serve on hamburger buns.

MY FAVORITE SLOPPY JOES



My Favorite Sloppy Joes image

This is my go-to sloppy joe recipe. Liquid smoke is the key ingredient here.

Provided by Alissa

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
1 cup ketchup
¼ cup dried minced onion
3 tablespoons brown sugar, or to taste
2 tablespoons spicy brown mustard
1 tablespoon Worcestershire sauce, or more to taste
1 tablespoon liquid smoke flavoring
1 teaspoon minced garlic
1 cup beef broth
salt and ground black pepper to taste

Steps:

  • Cook and stir ground beef in a skillet over medium heat until meat is browned and crumbly, about 10 minutes; drain excess grease. Mix ketchup, dried onion, brown sugar, mustard, Worcestershire sauce, smoke flavoring, and garlic into beef, stirring until brown sugar has dissolved.
  • Stir beef broth into beef mixture and bring to a boil; reduce heat to low and simmer until thick, about 30 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 19.6 g, Cholesterol 49.6 mg, Fat 12 g, Fiber 0.3 g, Protein 16.1 g, SaturatedFat 4 g, Sodium 743.4 mg, Sugar 16.9 g

SLOPPY JOE RECIPE



Sloppy Joe Recipe image

This is a traditional sloppy joe recipe, with onions, peppers and mushrooms. Sloppy joes aren't usually spicy hot so add hot sauce if you want or leave it out.

Provided by Karen Ciancio

Categories     Main or Side

Time 25m

Number Of Ingredients 7

2 tablespoons butter
1/2 cup onion (minced)
1/2 cup green pepper (or red, chopped with seeds and ribs removed)
1 1/2 pounds ground beef
1/2 cup mushrooms (sliced)
2 to 4 tablespoons chili sauce
8 buns (slightly toasted )

Steps:

  • Sauté the onion and peppers in the butter. When these are translucent, add the beef. Cook and stir until the meat is lightly browned. Add the mushrooms and chili sauce. Season to taste. Cook, uncovered, over low heat until the mushrooms are cooked. Fill the buns with the mixture.

Nutrition Facts : Calories 403 kcal, Carbohydrate 35 g, Protein 21 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 61 mg, Sodium 405 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

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