My Favorite Pasta Salad Recipes

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MY FAVORITE PASTA SALAD



My Favorite Pasta Salad image

This is the perfect summer salad, sweet and crisp. I sometimes make extra of the dressing because I like it with more than it asks for, but that is just me personally. Enjoy!

Provided by d-licious

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 cups shell pasta, cooked (or other noodles of choice)
3 cups small fresh broccoli florets
1 3/4 cups trimmed fresh snow peas (optional)
1 2/3 cups cooked chicken, pieces, chopped (optional if you don't eat meat)
1 cup red bell pepper, strips
1/4 cup sliced green onion
1 (11 ounce) can mandarin oranges
5 tablespoons red wine vinegar
3 tablespoons vegetable oil
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon ground ginger
3 garlic cloves, minced

Steps:

  • Combine first 7 ingredients in a large bowl, toss well.
  • Combine vinegar and next 5 ingredients in a small bowl, stir well.
  • Cover contents of large bowl with contents of small bowl, & toss well.
  • Cover and chill for at least 2 hours for best taste.
  • For Vegetarian omit the chicken.

Nutrition Facts : Calories 550.4, Fat 15.7, SaturatedFat 2.7, Cholesterol 43.8, Sodium 356.5, Carbohydrate 77.5, Fiber 4.6, Sugar 19.9, Protein 26.6

MY FAVORITE PASTA SALAD



My Favorite Pasta Salad image

This is my favorite Pasta Salad to make for 2 reasons. It is fat free and I always have these ingredients on hand. A great way to use up Tomatoes and Cucumbers we have this often in the Summer months. Try it I think you will like it.

Provided by Little Bee

Categories     Potluck

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

16 ounces penne pasta (or your favorite pasta)
2 cucumbers, peeled cubed
2 plum tomatoes, chopped
2 green onions, chopped both white and green part
2 cups fat-free mayonnaise
8 ounces fat free sour cream
3 tablespoons dried dill weed
2 tablespoons lemon pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper.
  • Chill for 1 hour to let flavors blend.

Nutrition Facts : Calories 233.8, Fat 2.8, SaturatedFat 0.6, Cholesterol 7.2, Sodium 405.9, Carbohydrate 49.3, Fiber 6.7, Sugar 6.5, Protein 5.3

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