My Favorite Muffins Recipes

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MY FAVORITE MUFFINS



My Favorite Muffins image

Make and share this My Favorite Muffins recipe from Food.com.

Provided by Sheepie87

Categories     Quick Breads

Time 28m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 pint blueberries
1/4 cup sugar substitute (like Splenda)
1 cup oatmeal
1 cup low-fat buttermilk
1/3 cup applesauce (none of that sugar-added stuff ( just apples and water!)
1/2 cup light brown sugar
1/4 cup egg substitute
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon maple extract

Steps:

  • Preheat oven to 400 degrees.
  • Line muffin tin with paper cups.
  • Mix everything except blueberries in large bowl.
  • Carefully stir in blueberries.
  • Spoon into muffin tins.
  • Bake for about 18 minutes.

Nutrition Facts : Calories 130.6, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.8, Sodium 119.4, Carbohydrate 28.3, Fiber 2.1, Sugar 14.2, Protein 3.6

BEST EVER MUFFINS



Best Ever Muffins image

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Provided by Lori

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
1 egg
1 cup milk
¼ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
  • Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
  • Bake for 25 minutes, or until golden.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g

MY FAVORITE BRAN MUFFINS



My Favorite Bran Muffins image

After trying dozens of bran muffin recipes, I developed this one myself, and have used it again and again! These muffins are easy to make and convenient, since you can prepare the batter days ahead of time. When we're expecting company, I pour the prepared batter into tins and have hot muffins ready by the time the coffee's perked.

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 13

1-1/4 cups All-Bran
1 cup toasted wheat germ
1 cup packed brown sugar
2-1/2 cups whole wheat flour
2-1/2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon grated orange zest
2 large eggs, lightly beaten
1/2 cup honey
1/4 cup molasses
1/2 cup vegetable oil
2 cups buttermilk
1 cup boiling water

Steps:

  • In a large bowl, combine the first seven ingredients; set aside. Combine the eggs, honey, molasses, oil, buttermilk and boiling water; mix well with dry ingredients. Fill greased muffin cups two-thirds full. , Bake at 350° for 20-25 minutes. Batter may be made ahead and stored in refrigerator for up to 1 month.

Nutrition Facts :

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