My Favorite Little Apple Cakes Recipes

MY FAVORITE LITTLE APPLE CAKES

Steps:

• Preheat oven to 180°C.
• Spray 12 muffin cups or use a silicon heart or donuts cup (what ever you like).
• Combine together the flour with the sugar, the baking powder and 1 tsp of cinnamon.
• In another bowl beat the eggs, add the milk and the oil.
• Stir in the flour mixture.
• Squeeze the juice from the shredded apples and add them to the batter.
• Stir with a wooden spoon.
• Fill the cups 3/4 full.
• Combine together 1 tbsp of light brown sugar with 1 tsp ground cinnamon.
• Sprinkle the top of the cakes with this mixture.
• Pour in the preheated oven.
• Bake about 20-25 minutes.
• Remove from the oven and chill about 5 minutes on a wire rack.
• Walnuts and raisins can be added if desired.
• The top of these cakes will be crispy and sweet!
• Enjoy!