My Favorite Brisket Not Too Gedempte Fleysch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH)



My Favorite Brisket (Not Too Gedempte Fleysch) image

Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has been in the family for years, Joan is not averse to a new tweak or twist: Add a jar of sun-dried tomatoes, dry or packed in oil, for a more intense flavor. Or add a 2-inch knob of ginger and a few large strips of lemon zest to the pot—remove them before serving.

Provided by Stephanie Pierson

Categories     Wine     Beef     Onion     Tomato     Roast     Passover     Meat     Brisket     Celery     Carrot

Yield Serves 10

Number Of Ingredients 14

2 teaspoons salt
Freshly ground black pepper
1 (5-pound) brisket of beef, shoulder roast of beef, chuck roast, or end of steak
1 clove garlic, peeled
2 tablespoons vegetable oil
3 onions, peeled and diced
1 (10-ounce) can tomatoes
2 cups red wine
2 stalks celery with the leaves, chopped
1 bay leaf
1 sprig thyme
1 sprig rosemary
1/4 cup chopped parsley
6 to 8 carrots, peeled and sliced on the diagonal

Steps:

  • Preheat the oven to 325°F. Sprinkle the salt and pepper to taste over the brisket and rub with the garlic. Sear the brisket in the oil and then place, fat side up, on top of the onions in a large casserole. Cover with the tomatoes, red wine, celery, bay leaf, thyme, and rosemary.
  • Cover and bake in the oven for about 3 hours, basting often with the pan juices.
  • Add the parsley and carrots and bake, uncovered, for 30 minutes more, or until the carrots are cooked. To test for doneness, stick a fork in the brisket. When there is a light pull on the fork as it is removed from the meat, it is "fork-tender."
  • This dish is best prepared in advance and refrigerated so that the fat can be easily skimmed from the surface of the gravy. When ready to serve, preheat the oven to 350°F. Reheat the gravy in a pan on the stove. Some people like to strain the gravy, but Joan prefers to keep the onions because they are so delicious.
  • Trim off all the visible fat from the cold brisket. Then place the brisket, on what was the fat side down, on a cutting board. Look for the grain-that is, the muscle lines of the brisket-and with a sharp knife, cut across the grain.
  • Put the sliced brisket in a roasting pan. Pour the hot gravy on the meat, cover, and reheat in the oven for about 30 minutes.

More about "my favorite brisket not too gedempte fleysch recipes"

MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) | BEEF ...
my-favorite-brisket-not-too-gedempte-fleysch-beef image
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.se

MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH)
My Favorite Brisket (Not Too Gedempte Fleysch) by Joan Nathan. Gedempte Fleysch - well-stewed – that's how Eastern European Jews prefer their meat. Slow cooking, of course, became a practical necessity with grainy cuts of forequarter meat. Because a brisket stretched into many meals, it was an economical cut for large families in Europe.
From koshereye.com
Estimated Reading Time 2 mins

MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) RECIPE ...
2010-03-08 1. Sprinkle the salt and pepper over the brisket and rub with the garlic. Sear the brisket in the oil and then place, fat side up, on top of the onions in a large casserole. Cover with the tomatoes, red wine, celery, bay leaf, thyme, and rosemary.
From cookeatshare.com
1/5
Calories 938 per serving

MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) | RECIPE ...
This is a taste-great, feel-good classic Jewish brisket, but while the recipe has been in the family for years, Joan is not averse to a new tweak or twist: Add a jar of sun-dried tomatoes, dry or packed in oil, for a more intense… Feb 21, 2017 - Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket ...
From pinterest.com

MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) | MAGGIE ...
My Favorite Brisket (Not Too Gedempte Fleysch) epicurious.com Maggie. loading... Ingredients. 2 teaspoons salt; Freshly ground black pepper; 1 (5-pound) brisket of beef, shoulder roast of beef, chuck roast, or end of steak ; 1 clove garlic, peeled; 2 tablespoons vegetable oil; 3 onions, peeled and diced; 1 (10-ounce) can tomatoes; 2 cups red wine; 2 stalks celery with the leaves, chopped; 1 ...
From copymethat.com

MY BRISKET IS TOO DRY RECIPES
my favorite brisket (not too gedempte fleysch) Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has been in the family for years, Joan is not averse to a new tweak or twist: Add a jar of sun-dried tomatoes, dry or packed in oil, for a more intense flavor.
From tfrecipes.com

MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH)
1. Sprinkle the salt and pepper over the brisket and rub with the garlic. Sear the brisket in the oil and then place, fat side up, on top of the onions in a large casserole. Cover with the tomatoes, red wine, celery, bay leaf, thyme, and rosemary. 2. Cover and bake in a preheated 325-degree oven for about 3 hours, basting often with pan juices. 3.
From bigoven.com

MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH)
Feb 4, 2016 - You'll use this mixture to sweeten all three gelati. But the syrup is also useful for sweetening iced tea, fresh fruit drinks, and flavored cocktails.
From pinterest.jp

MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) | RECIPE ...
This is a taste-great, feel-good classic Jewish brisket, but while the recipe has been in the family for years, Joan is not averse to a new tweak or twist: Add a jar of sun-dried tomatoes, dry or packed in oil, for a more intense… Dec 6, 2016 - Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket ...
From pinterest.co.uk

MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) RECIPE ...
The place to share, learn, and develop tasty recipes from all around the broader Jewish world, from your … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Log In Sign Up. User account menu. 4. My Favorite Brisket (Not Too Gedempte Fleysch) Recipe. Recipe. Close. 4. Posted by 6 years ago. Archived. My Favorite Brisket (Not Too Gedempte Fleysch ...
From reddit.com

MY FAVORITE BRISKET NOT TOO GEDEMPTE FLEYSCH RECIPES
my favorite brisket (not too gedempte fleysch) Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has been in the family for years, Joan is not averse to a new tweak or twist: Add a jar of sun-dried tomatoes, dry or packed in oil, for a more intense flavor.
From tfrecipes.com

MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) RECIPE ...
I made a version of this recipe published in Wine Spectator- naturally it had a lot of red wine, and it had parsnips and carrots. I had to cook the meat for over 3 hours the first day as it was the size of a newborn baby. It was the best brisket I have ever made- fork tender and flavorful. Made sandwiches, stroganoff, and two soups with the leftovers.
From eatyourbooks.com

ASTRAY RECIPES: MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH)
1. Sprinkle the salt and pepper over the brisket and rub with the garlic. Sear the brisket in the oil and then place, fat side up, on top of the onions in a large casserole.
From astray.com

MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) - PLAIN.RECIPES
Preheat the oven to 325°F. Sprinkle the salt and pepper to taste over the brisket and rub with the garlic. Sear the brisket in the oil and then place, fat side up, on top of the onions in a large casserole. Cover with the tomatoes, red wine, celery, bay leaf, thyme, and rosemary.
From plain.recipes

BRISKET RECIPE: VIA JOAN NATHAN, VIA "BRISKET, A LOVE STORY"
Recipe: My Favorite Brisket (Not Too Gedempte Fleysch) Adapted from Jewish Cooking in America, by Joan Nathan Serves 10
From valleylocavore.com

MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) | RECIPE ...
This is a taste-great, feel-good classic Jewish brisket, but while the recipe has been in the family for years, Joan is not averse to a new tweak or twist: Add a jar of sun-dried tomatoes, dry or packed in oil, for a more intense… Apr 27, 2016 - Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket ...
From pinterest.com

MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) RECIPE ...
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

PASSOVER BRISKET: JOAN NATHAN'S MOTHERS OR "MY FAVORITE ...
2014-04-07 Read the Passover brisket: Joan Nathan's Mothers or "My Favorite?" Input please! discussion from the Chowhound Home Cooking, Passover food community. Join the discussion today.
From chowhound.com

MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH)
My Favorite Brisket (Not Too Gedempte Fleysch) by Joan Nathan. Gedempte Fleysch - well-stewed – that's how Eastern European Jews prefer their meat. Slow cooking, of course, became a practical necessity with grainy cuts of forequarter meat. Because a brisket stretched into many meals, it was an economical cut for large families in Europe.
From koshereye.com

MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH)
Apr 8, 2014 - My Favorite Brisket (Not Too Gedempte Fleysch) by Joan Nathan. Gedempte Fleysch - well-stewed – that's how Eastern European Jews prefer their meat. Slow cooking, of course, became a practical necessity with grainy cuts of forequarter meat. Because a brisket stretched into many meals, it was an economical cut for large families in Europe.
From pinterest.nz

MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) RECIPE ...
My Favorite Brisket (Not Too Gedempte Fleysch) ... Â Â Freshly grnd pepper to taste. 1 x Brisket of beef, shoulder roast of beef, chuck roast, or possibly end of steak (5-lb) 1 x 10 ounces ca tomatoes. Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for ...
From cookeatshare.com

BRISKET RECIPES & MENU IDEAS - PAGE 2 | EPICURIOUS.COM
2014-02-13 Brisket has become a favorite of restaurant chefs, too, hence the smoke ribbons and Hank Williams songs drifting out of restaurants as far away as Brooklyn. But can great brisket …
From epicurious.com

MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) RECIPE FOR ...
Lunch: My Favorite Brisket (Not Too Gedempte Fleysch) Recipe by Stephanie Pierson Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has been in the family for years, Joan is not averse to a . Ingredients. 2 teaspoons salt Freshly ground black pepper 1 (5-pound) brisket of beef ...
From fertilitychef.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pastrami Roll-Ups_image Pastrami Roll Ups

No dough meat crust pizza_image No dough meat crust pizza

Grilled Swordfish Verde_image Grilled Swordfish Verde

Israeli Shakshuka_image Israeli Shakshuka

Zuzu's Peach Sparkler_image Zuzu's Peach Sparkler

Key Lime Coconut Bark_image Key Lime Coconut Bark

Spinach Salad with Bacon & Watermelon_image Spinach Salad with Bacon & Watermelon

APPLE-CINNAMON QUICHE_image APPLE CINNAMON QUICHE

CLASSIC ROAST TURKEY_image CLASSIC ROAST TURKEY

Delicious Brat Casserole_image Delicious Brat Casserole

NEW TWIST TO AN OLD FAVORITE (SPINACH SALAD)_image NEW TWIST TO AN OLD FAVORITE (SPINACH SALAD)

Fig and Banana Walnut Muffins_image Fig and Banana Walnut Muffins

Grilled Skirt Steaks with Hawaiian-Style Teriyaki Glaze and Grilled Broccoli_image Grilled Skirt Steaks with Hawaiian Style Teriyaki Glaze and Grilled Broccoli

Lemon Buttermilk Sheet Cake_image Lemon Buttermilk Sheet Cake

Chocolate Christmas Trees_image Chocolate Christmas Trees

Mom's Signature Red Velvet Cake_image Mom's Signature Red Velvet Cake

Creamy Pork Hash_image Creamy Pork Hash

Coconut & Semolina Toffees (Aka Rulang Toffee)_image Coconut & Semolina Toffees (Aka Rulang Toffee)

Tuna Noodle Casserole_image Tuna Noodle Casserole

German Cucumber Salad_image German Cucumber Salad

Related Search

Brined Chicken With White Sauce

Low Fat Egg Drop Soup My Way

Mean Chef's Yucatan Style Chicken, Lime, And Orzo Soup

Mexicanspirals

Rotelgoulash

Small Batch Of Chewy Mini Muffin Cookies

Spinachpies

Sweet Potatoes With Applesauce Crock Pot

Zucchini Chip Chocolate Cake