My Favorite Breakfast Stir Fried Rice And Cheese Recipes

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MY FAVORITE BREAKFAST, STIR FRIED RICE AND CHEESE!



My Favorite Breakfast, Stir Fried Rice and Cheese! image

I love this dish to distraction! I am completely guessing on the amounts, as I just throw it together.

Provided by pammyowl

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup brown rice, cooked
1 tablespoon butter or 1 tablespoon olive oil
1/4 cup cheddar cheese, grated
2 tablespoons salsa, I prefer mild
1 tablespoon Braggs liquid aminos, to taste (soy sauce works, too)

Steps:

  • Heat the butter or oil in a skillet.
  • Add the rice, stir fry it for a time.
  • Remove, put in a bowl add the rest of the ingredients, toss and devour!

BREAKFAST FRIED RICE



Breakfast Fried Rice image

A fried-rice twist on bacon and eggs! My dad used to make this for me on Saturday mornings when I was a kid; it's an easy and tasty brunch option. You can substitute 1 bunch broccoli for the frozen peas, if desired.

Provided by Anna J.

Categories     Breakfast and Brunch     Eggs

Time 50m

Yield 6

Number Of Ingredients 8

4 cups water
2 cups uncooked white rice
6 slices bacon
4 eggs, beaten
1 large yellow onion, chopped
1 cup frozen peas
4 green onions, chopped
1 ½ tablespoons soy sauce, divided

Steps:

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to a paper-towel lined plate to drain and crumble into bite-size pieces; reserve rendered bacon fat in skillet.
  • Cook and stir eggs in the same skillet over medium heat until slightly set, 1 to 3 minutes. Stir yellow onion, peas, green onion, and 1 1/2 teaspoons soy sauce into eggs; cook and stir until yellow onion is translucent, about 5 minutes more. Reduce heat to low; stir rice, crumbled bacon, and remaining soy sauce into egg mixture until well-combined and heated through, 1 to 3 minutes.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 56.5 g, Cholesterol 134.1 mg, Fat 7.7 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 2.4 g, Sodium 522.5 mg, Sugar 3 g

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