My Fave Version Of A Bloody Mary Recipes

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MY FAVORITE BLOODY MARY



My Favorite Bloody Mary image

Provided by Anne Burrell

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

1 quart vegetable juice
3 tablespoons celery salt, plus more for rimming the glass
2 tablespoons horseradish
1 tablespoon Worcestershire sauce
1 to 2 teaspoons Sriracha
2 tablespoons sherry vinegar
Lime wedges
Vodka
Celery stalks, for garnish
Large green olives, for garnish

Steps:

  • In a large pitcher combine the vegetable juice, celery salt, horseradish, Worcestershire sauce, Sriracha and sherry vinegar. Stir well to combine.
  • Add some celery salt to a small plate.
  • Run a lime wedge around the edge of the cocktail glasses and then dip the glasses in the celery salt. Fill the glasses 2/3 of the way with ice cubes. Add 2 ounces of vodka to each glass and then fill the rest of the way with the Bloody Mary mix. Stir to combine and garnish with celery stalks and olives.
  • Makes my hangover soooooooooooooooooooooooo much better!

MY FAVE VERSION OF A BLOODY MARY



My Fave Version of a Bloody Mary image

I know there are a gazillion bloody mary recipes, but this is my favorite combo. Don't be scared of the feta. It simply replaces the celery stick, and acts similarly to the olive in a martini.

Provided by SaffronMeSilly

Categories     < 15 Mins

Time 4m

Yield 1 serving(s)

Number Of Ingredients 8

1 fluid ounce vodka
1/4 fluid ounce orange-flavored liqueur (triple sec, cointreau, grand marnier)
1 dash lime juice
3/4 cup tomato juice (i prefer Clamato)
3 -4 chunks feta
3 -4 dashes Worcestershire sauce
3 -4 dashes Tabasco sauce
1/4 teaspoon jamaican jerk seasoning (or Caribbean jerk)

Steps:

  • Fill 12-16 oz glass half full with ice.
  • Pour in vodka and orange liquor, top with lime juice.
  • Add tomato juice, worcestershire, and tabasco.
  • top with feta and jerk seasoning.
  • Stir and enjoy. May I suggest a warm summer day sitting on the porch enjoying a good book?

Nutrition Facts : Calories 96, Fat 0.1, Sodium 504.6, Carbohydrate 7.9, Fiber 0.7, Sugar 6.6, Protein 1.4

BEST EVER BLOODY MARY



Best Ever Bloody Mary image

This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.

Provided by Ann Cecile

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon garlic powder
3/4 teaspoon Tabasco sauce
3/4 teaspoon celery salt
1/2 teaspoon coarse black pepper
1/3 cup pickle juice
1 ounce vodka, per drink

Steps:

  • In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
  • When ready to serve, fill each glass with ice.
  • Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.

Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1

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