My Fathers French Toast Recipes

THE BEST FRENCH TOAST

The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

FATHER'S DAY CRUNCHY FRENCH TOAST...

Father's Day Crunchy French Toast... image

Provided by Ruthie

Number Of Ingredients 5

Ingredients

1 loaf of french bread
3 eggs
1 1/2 C lowfat milk
2 C corn flakes, crushed
cinnamon

Steps:

Slice french bread on an angle, 1 inch thick.
In a flat bottom dish beat eggs, add milk, beat well.
In a freezer ziplock baggie, pour in corn flakes, seal top removing as much air as possible.
With the back of a large spoon, crush corn flakes until small pieces, pour onto a plate.
Warm cooking sprayed griddle to medium heat.
Dip 1 slice of french bread into egg mixture, then lightly press each side on crushed corn flakes.
Repeat with additional slices.
Place on griddle, cook each side 2-3 minutes or until lightly browned and center is fully cooked. (make sure it's not mushy, it takes a bit longer than normal french toast due to coating)
Serve with fresh berries or bananas and pure maple syrup!
Enjoy!!

MY FATHER'S FRENCH TOAST

My Father's French Toast image

My father used to fix breakfast on Saturday mornings. It usually included bacon or sausage, or sometimes ham with red-eye gravy. We always loved it when he made French Toast, and we would sit there and eat it as long as he would make it - clear up until lunch time! This was his mother's way of using up slightly stale bread, but...

Provided by Susan Feliciano

Categories Other Breakfast

Time 25m

Number Of Ingredients 6

Ingredients

4 eggs, beaten
2/3 c canned milk (1 small can)
1 tsp cinnamon
1 Tbsp brown sugar
butter for cooking
8 slice day-old bread, or fresh bread slightly dried out

Steps:

1. Whip together all the ingredients (except butter and bread) and pour them into a shallow dish.
2. Soak the slices of bread in the batter, turning once, until all the batter is soaked up. You can do this in batches for as many slices as your griddle will hold at a time.
3. With griddle over medium heat, melt butter and cook battered bread in hot butter until browned on both sides. Remove to serving platter.
4. Serve dusted with powdered sugar, or with fruit or maple syrup.

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