My Familys Tuna Pasta Salad Recipes

TUNA PASTA SALAD

Steps:

• Mix mayonnaise and dill until blended.
• Combine remaining ingredients in large bowl. Add mayonnaise mixture; mix lightly.
• Refrigerate several hours or until chilled.

MOM'S TUNA PASTA SALAD

Steps:

• Bring a large pot of water to boil, add box of pasta to boiling water, and cook for about 7 minutes, stirring occasionally.
• Drain the pasta, and rinse in cold water to cool off the shells. Chop up the pickles and onion and add them to a large bowl. Cube the cheese (or buy the cheese already cubed to save time) and add to the pickles. Add the tuna to the pickles and cheese.
• Add the cooled pasta shells to the bowl along with the Miracle Whip and mix everything together. Add pepper and garlic powder to taste. The Miracle Whip should just evenly coat the tuna and shells, but not too thick a coat.
• Cover the bowl and chill it in the refrigerator at least 2 hours before serving.

MY FAMILY'S TUNA-PASTA SALAD

Steps:

• Cook pasta according to directions.
• Add the frozen peas to the pasta just before you take it off the stove to drain in the colander.
• In a large bowl mix mayonnaise and vinegar.
• Add pasta and peas and mix well.
• Add remaining ingredients, mixing well.
• Add salt and pepper to taste.
• Refrigerate for about an hour to chill before serving.

EASY TUNA PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
• Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.
• Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.

TUNA PASTA SALAD RECIPE

Steps:

• Cook pasta according to package directions. Drain and rinse under cold water.
• In a large bowl, combine cooked pasta onion, celery, tuna, peas, mayonnaise, Greek yogurt, vinegar, salt, and pepper.
• Stir well and enjoy!

TUNA AND PESTO PASTA SALAD

Steps:

• Cook penne pasta in a large saucepan of boiling salted water following packet directions. Drain. Rinse under cold water. Drain in a colander until dry. Transfer to a large bowl
• Combine pesto and lemon juice in a screw top jar. Season with salt and pepper. Shake well to combine
• Add tuna, onion, cucumbers, tomatoes, feta and olives to pasta. Season with pepper. Drizzle with pesto mixture. Gently toss to combine. Scatter with basil leaves

TUNA PASTA SALAD

Steps:

• Cook and drain pasta, let cool for a few minutes.
• In a large bowl, add pasta, tuna and spices, stir until tuna and seasonings are distributed evenly.
• Add salad dressing and Miracle whip, stir until mixed well.
• Let sit in fridge for a few hours prior to eating for best taste.