My Familys Favorite Pancakes Recipes

GOOD OLD FASHIONED PANCAKES

Steps:

• In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

MY FAVORITE BUTTERMILK PANCAKES

Steps:

• In a large bowl add the flour, sugar, baking soda, baking powder, salt, and nutmeg; whisk well to combine.
• In a separate bowl add the eggs and lightly beat them with a whisk. Add in the buttermilk and vanilla and beat until well combined. Stir the buttermilk mixture into the dry ingredients, stirring just until everything is combined.
• Pour batter by 1/3 cupfuls onto a buttered hot pan or griddle, adding only a few at a time so that they do not blend together.
• Cook for about 2 minutes before flipping them over, or until small bubbles form on top. Cook on the second side until golden brown, about 1-2 minutes. Repeat with all pancake batter.
• Serve pancakes warm, with syrup. See notes for freezing options.

FLUFFY PANCAKES

Steps:

• In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.

GRANDAD'S PANCAKES

Steps:

• Combine flour, sugar, baking powder, and salt in a bowl; make a 'well' in the center of the flour mixture. Pour milk, eggs, and 1 tablespoon oil into the well. Mix until well moistened.
• Place a griddle over medium-high heat; sprinkle a few drops of water onto the griddle. If the droplets bounce, the griddle is ready; add 2 teaspoons oil.
• Spoon batter onto the griddle; cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.

MY FAVORITE PANCAKES

Steps:

• In large bowl, stir together flour, sugar, baking powder and salt.
• In another bowl, whisk eggs, oil, milk and vanilla.
• Add liquid to dry mixture and whisk.
• Don't overmix; batter should be lumpy.
• Heat a heavy griddle or fry pan which is greased with a little butter or oil .
• The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
• Pour a small amount of batter (approx 1/4 cup) into pan.
• When bubbles appear on surface and begin to break, turn over and cook the other side.
• Enjoy!

MY FAMILY PANCAKES

Steps:

• Mix all ingredients together.
• Fry like regular.

MY FAMILY'S FAVORITE PANCAKES

Steps:

• Combine all ingredients in a blender until smooth.
• Pour about 2/3 - 1/2 cupful of batter onto a preheated griddle or skillet sprayed with non-stick spray.
• Turn when plenty of bubbles appear on the surface of the pancake.
• Enjoy with your choice of syrup or fruit!

THE BEST EVER PANCAKES

Steps:

• In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.

FAVORITE PANCAKES

Steps:

• Sift together flour, baking powder, sugar, and salt.
• Combine egg, milk and salad oil; add to dry ingredients stirring just until flour is moistened (batter will be lumpy).
• Use a 1/4 cup measuring cup for 4-inch pancakes, or use a Tablespoon for dollar-size pancakes.
• Makes about 12 dollar size or 8 4-inch pancakes.