My Familys Favorite Chicken Recipes

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FAMILY FAVORITE ROASTED CHICKEN RECIPE



Family Favorite Roasted Chicken Recipe image

Discover your new favorite roasted chicken recipe. The Family Favorite Roasted Chicken Recipe includes lemon, cream cheese and Italian flavors.

Provided by My Food and Family

Categories     Home

Time 1h40m

Yield Makes 8 servings.

Number Of Ingredients 7

1 (4-1/2-lb.) roasting chicken
1/4 tsp. pepper
1/8 tsp. salt
1 medium lemon, washed
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. dried Italian seasoning
1/2 cup KRAFT Zesty Italian Dressing

Steps:

  • Preheat oven to 350°F. Use the tip of a sharp knife to separate the chicken skin from the meat in the chicken breast and tops of the legs. Sprinkle chicken both inside and out with the pepper and salt. Place in 13x9-inch baking dish.
  • Grate the lemon; mix the peel with cream cheese and Italian seasoning. Use a small spoon or your fingers to carefully stuff the cream cheese mixture under the chicken skin, pushing the cream cheese mixture carefully toward the legs, being careful to not tear the skin.
  • Cut the lemon in half; squeeze both halves into small bowl. Add dressing; beat with wire wire whisk until well blended. Drizzle evenly over chicken. Place the squeezed lemon halves inside the chicken cavity. Insert an ovenproof meat thermometer into thickest part of 1 of the chicken's thighs.
  • Bake 1 hour 30 min. or until chicken is no longer pink in center (165°F), basting occasionally with the pan juices.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 100 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g

MY FAMILY'S FAVORITE FAST CHICKEN SOUP



My Family's Favorite Fast Chicken Soup image

This is a simple, quick recipe that I have relied on for almost 30 years. The ingredients are generally on hand so it is easy to throw together when someone in the house is not feeling up to par. I have doubled and tripled this recipe to freeze some for later.

Provided by JackieOhNo

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

2 (13 3/4 ounce) cans chicken broth
1 whole chicken breast, split (about 1 lb.)
1/2 cup carrot, sliced
1/2 cup celery, sliced
1/2 cup onion, chopped
1 cup water
1/2 cup medium egg noodles
parsley, chopped, to taste
parmesan cheese, grated, to taste

Steps:

  • In saucepan, combine chicken broth, chicken breast, carrots, celery, onion and water.
  • Simmer, covered, for 30 minutes.
  • Remove chicken; trim meat from bones; add to soup.
  • Stir in noodles.
  • Simmer, covered, 15 minutes.
  • Garnish with chopped parsley and grated Parmesan to your liking.

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