My Everyday Bread Recipes

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EASY EVERYDAY BREAD



Easy Everyday Bread image

Don't let the long list of ingredients scare you. This is a very easy bread to make because you don' t have to knead it and the dough doesn't need to rise. I make this at home every other week. It's perfect as a breakfast bread!

Provided by Tophondo

Categories     Breads

Time 1h55m

Yield 2 loaves

Number Of Ingredients 11

10 teaspoons wheat germ
1 cup crushed rye meal
1/2 cup wheat bran
1 cup sifted rye flour
2 cups wheat flour
1 cup whole wheat flour
4 teaspoons bicarbonate of soda
1/2 cup sunflower seeds
1 tablespoon crushed caraway seed
4 cups buttermilk
1 cup treacle

Steps:

  • Preheat the oven to 350°F.
  • Butter two rectangular 4-pints pans.
  • Mix all the dry ingredients carefully.
  • Add buttermilk and treacle, stir thoroughly.
  • Distribute the batter in the pans.
  • Bake for 100 minutes.
  • Check the loaves after 50 minutes. If they have gotten a beautiful dark color, cover them with foil for the rest of the baking time so they don't get burned.
  • Let them get cold under a baking cloth before you put them in plastic bags and into the freezer.

Nutrition Facts : Calories 1766.1, Fat 28.9, SaturatedFat 5.6, Cholesterol 19.6, Sodium 3107.9, Carbohydrate 343.5, Fiber 42.2, Sugar 119.3, Protein 59.5

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