My Eggless Carrot Cake Recipes

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MY EGGLESS CARROT CAKE



My Eggless Carrot Cake image

This is a quick and easy recipe for carrot cake. Mix in the ingredients with a wooden spoon, or fork; there is no need to take out the electric mixer for this recipe. The result: a tasty and moist cake.

Provided by mamanags

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
1 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon ginger powder
1/4 teaspoon salt
1 cup finely grated carrot
3/4 cup water
1/2 cup melted butter or 1/2 cup vegetable oil
2 teaspoons vanilla essence
1 tablespoon vinegar

Steps:

  • Preheat oven to 350 degrees C (175 degrees F).
  • Mix the dry ingredients and spices until well blended.
  • Add grated carrots. Stir until thoroughly blended.
  • Add wet ingredients. Mix thoroughly.
  • Bake in preheated oven for about 30 to 45 minutes, or until toothpick inserted comes out clean.

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