My Easy Go To Breakfast Sandwich Recipes
MY EASY GO-TO BREAKFAST SANDWICH
This is a quick, easy, delicious, and healthy recipe that I use whenever time is short. I often make it for more than just breakfast! It's pretty basic, so feel free to spice it up a bit - add some spinach, a little Parmesan cheese, whatever you want! :-)
Provided by HealthyDoll7
Categories Breakfast
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Put bread in the toaster.
- Cook the eggs whites via skillet or covered in the microwave for about 2-2:30 minutes.
- Once the toast is done, sprinkle the balsamic vinegar on one slice.
- Top that slice with the tomato slices, cooked egg whites, and the final slice of bread.
- Enjoy!
Nutrition Facts : Calories 483.7, Fat 5, SaturatedFat 0.7, Sodium 1246.3, Carbohydrate 92.2, Fiber 25, Sugar 10, Protein 33.3
THE BEST BREAKFAST SANDWICH
The best breakfast idea: breakfast sandwiches! I always have trouble finding breakfast recipes, but this one is SO tasty and only takes 5 minutes. Better than frozen breakfast sandwiches!
Provided by Jessica Formicola
Categories Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- Preheat your breakfast sandwich maker. In the bottom compartment add one half English muffin, in the center, the egg and on the top. Close and cook for 5 minutes.
- Pull out dividers and enjoy your breakfast sandwich!
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 613 kcal, Carbohydrate 70 g, Protein 30 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 197 mg, Sodium 1001 mg, Fiber 32 g, Sugar 7 g, ServingSize 1 serving
20 BEST BREAKFAST SANDWICHES YOU'LL EVER TASTE
Looking for the best breakfast sandwich recipes to make your morning shine? From breakfast grilled cheese to waffle sandwiches, these meals are the perfect way to kick off the day!
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 19
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a breakfast sandwich in 30 minutes or less!
Nutrition Facts :
BREAKFAST SANDWICH RECIPE
A Breakfast Sandwich is not only an easy meal on the go, but it's also one that you can stash in the freezer for those super busy mornings. Check out how simple it is to make a batch for yourself!
Provided by Jessica Fisher
Categories Breakfast
Time 20m
Number Of Ingredients 4
Steps:
- Line a rimmed baking sheet with foil and spray it with nonstick cooking spray. Preheat the oven to 375°.
- Lay the sausage patties out on the sheet pan and bake until cooked through, about 15 minutes. If using breakfast links, form patties by combining two links together and patting very thin. There will be a lot of shrinkage, so make them as thin and wide as you can.
- Assemble the sandwiches by layering one sausage patty, slice of cheese, and cooked egg between two halves of an English muffin. Serve immediately.
Nutrition Facts : Calories 572 kcal, Carbohydrate 25.9 g, Protein 37.3 g, Fat 34.9 g, Cholesterol 291 mg, Sodium 1018 mg, Fiber 2 g, Sugar 2.5 g, ServingSize 1 serving
THE ULTIMATE BREAKFAST SANDWICH
The ultimate breakfast sandwich - eggs, avocado, cheese and Sriracha all on toasty whole grian bread.
Provided by Marjorie @APinchOfHealthy
Categories Breakfast
Time 7m
Number Of Ingredients 6
Steps:
- Toast two pieces of bread.
- Cook the egg, using my no flip perfect egg method.
- Once these are both done, you are ready to assemble.
- I put the cheese on the bottom, and place the cooked egg on top. The heat from the egg melts the cheese.
- Press the avocado slices on the other slice of bread.
- Add salt and pepper to taste.
- Top with Sriracha, if desired.
Nutrition Facts : Calories 359 kcal, Carbohydrate 22 g, Protein 18 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 193 mg, Sodium 407 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
EASY BREAKFAST SANDWICH
Easy Breakfast Sandwich-is a delicious and quick 15 minute recipe. This would make a great option for an on-the-go meal for school or work. Just wrap a napkin around it and run. Features: Turkey bacon, egg and cheese on an English muffin. It is also a healthy, low calories, low fat, low cholesterol, low sugars, diabetic and Weight Watchers (7) PointsPlus recipe.
Provided by RecipeKing
Categories Quick and Easy
Time 15m
Number Of Ingredients 4
Steps:
- Cook egg product in a skillet sprayed with cooking spray over medium heat 3 minutes or until set, stirring occasionally. Fill muffin with egg, cheese and bacon.
Nutrition Facts : ServingSize 139 g, Calories 447, Fat 23.9 g, TransFat 0.0 g, SaturatedFat 6.95 g, Cholesterol 80 g, Sodium 2138 g, Carbohydrate 28.76 g, Fiber 1.5 g, Sugar 0.0 g, Protein 28.66 g
EASY BREAKFAST SANDWICHES
Easy, meal prep breakfast sandwiches that you can easily customize!
Provided by Babbling With Brooke
Categories Breakfast
Time 15m
Number Of Ingredients 6
Steps:
- In a large skillet over medium high heat scramble your eggs. While your eggs are cooking add 1/4 cup of shredded sharp cheddar cheese and your cracked black pepper.
- In a separate skillet, cook and chop your meat (if needed).
- Once everything is cooked, Portion out the eggs, meat and cheese slices onto the separate bread slices. Wrap in tin foil (or place i tupperware containers and place in the fridge.
- When you are ready to eat, unwrap the sandwich from the foil and put on a microwaveable plate. Cook on high for 1 minute and 15 seconds or until the sandwich is no longer frozen.
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