My Definition Of Easy Apple Cobbler Recipes
EASY APPLE COBBLER
This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!
Provided by Elaine
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
- Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
- Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
- Bake in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g
EASY PENNSYLVANIA DUTCH APPLE COBBLER
This is a common dish from where I was born and raised in Pennsylvania. It's a classic Dutch-style apple cobbler recipe. Easy, quick and delicious, who couldn't love this golden brown delight? -Andrea Robson, York, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine sugars, flour, cinnamon and cloves. Add apples and toss to coat. Transfer to a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls over apple mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm with ice cream or heavy cream and sprinkle with cinnamon, if desired.
Nutrition Facts : Calories 244 calories, Fat 12g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 275mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
MY DEFINITION OF ' EASY' APPLE COBBLER
This recipe spawned from a can of apple pie filling, a long week, no milk and a craving. I looked high and low on the site for a recipe that truly looked easy as I was dog tired and nothing that I found had the ingredients I wanted or liked, and I wanted a completely covered pie like top without all the work of making a pie crust. This is the result, enjoy! I would think you can substitute other pie fillings, but the extra stuff in the filling mix may need to be adjusted/omitted. This recipe works best if put in an 8" round glass dish produces a thin cobbler and enough topping to coat it completely without a lot of fuss trying to make it stretch. For anything larger I would at least double or if you like more filling, just double those ingredients. Goes great with a scoop of vanilla bean ice cream on top!
Provided by Michelle_My_Belle
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix filling ingredients in a round 8" glass oven proof dish. Spread as evenly as you can.
- Cream softened butter and brown sugar until smooth, add cinnamon.
- Blend in flour in batches until soft dough forms.
- I grabbed small balls, and pressed them between my palms to form an oval like patty.
- Slowly cover the entire top of the cobbler starting at the edges and moving around. Definitely not a science here that's just what worked for me.
- After the whole top is covered, fill in thinner spots left from overlapping pieces and gently press into a uniform topping.
- Use a butter knife to put small but sorta wide (so they don't close when it bakes) holes to help vent steam.
- Bake for 1 hour at 350°F, checking halfway through that your vents didn't close up.
- Almost all of the topping should have a light golden brown appearance, and the edges should not give when pressed lightly.
- For ease in serving, cool slightly and cut slices before spooning into bowls.
- Top with your favorite ice cream and enjoy!
Nutrition Facts : Calories 418.8, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 160.9, Carbohydrate 69.3, Fiber 2.2, Sugar 40, Protein 2.5
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