EASY APPLE COBBLER
Easy Apple Cobbler recipe with a sweet soft cake topping over tart, buttery spiced apples. This delightful, sweet Fall apple treat that will quickly become a family favorite.
Provided by Michelle
Categories Dessert
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F.
- In a 9"x13" baking dish, add apples, brown sugar, cinnamon, nutmeg, and flour. Toss gently to coat.
- Pour lemon juice and melted butter over top of spiced apples.
- Bake for about 20 minutes.
- While apples are baking, prepare the cobbler batter. Add flour, sugar, and baking powder to a large mixing bowl. Whisk to combine.
- Add milk and vanilla. Whisk again until combined. Set aside.
- Mix remaining cinnamon and sugar for topping in a small mixing bowl. Set aside.
- When apples are done baking, pour cobbler batter on top. Sprinkle with cinnamon sugar mixture.
- Bake at 375° for about 30-35 minutes, until cobbler is cooked through, and a toothpick inserted in the center comes out clean.
- Allow to cool for at least 30 minutes before serving.
Nutrition Facts : ServingSize 1 serving, Calories 203 kcal, Carbohydrate 37 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 62 mg, Fiber 3 g, Sugar 27 g
QUICK APPLE COBBLER
This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.
Provided by Tammy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
- Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
- Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 56.7 g, Cholesterol 32.3 mg, Fat 12.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 7.7 g, Sodium 215.9 mg, Sugar 43 g
EASY APPLE COBBLER RECIPE
Quicker and easier than an apple pie made with double crusts, you'll love this easy apple cobbler! See my notes to make it a gluten free apple cobbler.
Provided by Kris Bordessa
Categories Dessert
Time 1h5m
Number Of Ingredients 8
Steps:
- Mix one teaspoon of cinnamon into the apples. Mix the second teaspoon of cinnamon together with 1/2 cup of brown sugar. Set aside.
- Combine flour, baking powder, salt, remaining brown sugar, and egg in a bowl. Spread batter over the apple slices.
- Sprinkle brown sugar and cinnamon on top. Melt butter and drizzle evenly over the top. Bake for 45-50 minutes in a 350 oven until the topping is golden brown and the apples are tender.
- Serve warm with a scoop of vanilla ice cream.
Nutrition Facts : Calories 346 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 12 grams fat, Fiber 4 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 grams, Sodium 239 grams sodium, Sugar 40 grams sugar, UnsaturatedFat 0 grams unsaturated fat
EASY APPLE COBBLER
Grab the ice cream! It's time for Easy Apple Cobbler!
Provided by Liz
Time 55m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees Lightly Spray 13 x 9 baking dish with non-stick spray Combine apples, flour and spices in large bowl Add apple mixture to baking dish Bake at 375 degrees for 15 minutes In a small bowl, combine nuts and brown sugar In a small bowl, melt Brummel and Brown Yogurt Spread Separate biscuits and cut into half or quarters (either way works) Dip each biscuit into melted spread, then roll in nut mixture Arrange biscuits on top of hot apples Bake at 375 for 25-30 minutes or until golden brown Serve warm with Ice Cream and Caramel if you like Store leftovers in refrigerator in airtight container
EASY APPLE COBBLER
The best, classic, old fashioned, easy apple cobbler recipe, homemade with simple ingredients. Loaded with cinnamon nutmeg apples, buttery crumble topping.
Provided by Abeer Rizvi
Categories Dessert
Time 1h5m
Number Of Ingredients 14
Steps:
- In a large mixing bowl, add apples, sugar, cinnamon, nutmeg and mix everything until combined.
- Spread this apple mixture evenly in a rectangular baking dish (Dimensions: 13x9).
- In another mixing bowl, add flour, oats, sugar, chopped nuts, eggs, baking powder, cinnamon, nutmeg, and and mix with a fork until you have a crumbly mixture.
- Spread this crumby mixture evenly on top of the apples.
- Drizzle melted butter on top of the the crumb mixture.
- Bake at 350 degrees F for 45-55 minutes or until the topping is golden brown and juices are bubbling on the sides.
- Drizzle caramel sauce prior to serving. Also, add a few scoops of vanilla ice cream, before serving. Enjoy!
Nutrition Facts : Calories 547 kcal, Carbohydrate 105 g, Protein 6 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 71 mg, Sodium 146 mg, Fiber 5 g, Sugar 69 g, ServingSize 1 serving
EASY APPLE COBBLER FROM SCRATCH
Easy apple cobbler from scratch using fresh apples is super easy to make, soft, delicious apple dessert which is perfect for any occasion.
Provided by Recipe Garden
Categories Dessert
Time 1h
Number Of Ingredients 14
Steps:
- Peel and core the apples and slice them in slightly thick slices.
- Melt the 2 tablespoons butter in a saucepan and add the apple slices.
- Saute the apples in the butter for about a minute. Add in the brown sugar, cinnamon powder & nutmeg for the apple filling, mix everything well and keep this mixture aside.
- In a large bowl, mix together the dry ingredients first - flour, baking powder, cinnamon powder and salt until all ingredients are evenly mixed.
- In another bowl add the melted butter and add the sugar, mix very well.
- Also add the milk & vanilla extract to the butter sugar mixture, mix everything well together.
- To make the batter, transfer the wet ingredients mixture slowly to the dry flour mixture and mix in.
- Also add the 1/4 cup of brown sugar for the batter and mix everything well to form the batter. Do not overmix but make sure there is no dry flour in the batter and all the ingredients in the batter are well blended.
- Preheat oven to 350 degree Fahrenheit.
- Prepare a pan greased with little butter and layer the apple filling mixture in a single layer.
- Pour the prepared batter over the apple filling and using a spoon, spread the batter evenly across the pan to almost cover the apples, and then gently mix in the batter a little so some of the apple slices are visible outside.
- Bake in the preheated oven for about 50 to 60 minutes of time until the cobbler is baked and the apples look juicy and the top is golden brown in color. One tip to make the perfect apple cobbler is to check the apple cobbler after about 35 minutes of time, and if the topping begins to brown, cover the pan with a foil and bake for the remaining time which will help to retain the moisture content of the dish, making it more delicious and juicy!
- Allow the apple cobbler to cool down slightly, then scoop out and serve the slightly warm apple cobbler with vanilla ice cream or any ice cream of your choice!
Nutrition Facts : Calories 304 kcal, Carbohydrate 52 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 99 mg, Fiber 3 g, Sugar 36 g, ServingSize 1 serving
APPLE COBBLER
Tender cinnamon-spiced apples topped with a buttery sugar cookie topping. A rustic and delicious fall dessert.
Provided by Allison - Celebrating Sweets
Categories Dessert
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Grease an 8x8 baking dish.
- In a large bowl, combine all filling ingredients. Note: Apples should be sliced ¼ inch thick or smaller (this is important so that they soften during bake time). Stir until well combined. Pour the apple mixture into the prepared baking dish (along with all the juices) and arrange into an even layer.
- In a medium bowl stir together sugar, flour, baking powder, and salt. Stir in melted butter and vanilla (I use a rubber spatula). It will be thick, very similar to sugar cookie dough.
- Take pieces of the topping and press them into flat irregular-shaped pieces, placing the pieces on top of the apples.
- Lightly spray a piece of foil with nonstick spray and place the foil over the cobbler. Bake, covered, for 25 minutes. Remove the foil and bake for an additional 20-30 minutes, until the apples are tender and the topping is light golden brown. Place on a wire rack to cool for 15 minutes. Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts : Calories 328 kcal, Carbohydrate 56 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 101 mg, Fiber 4 g, Sugar 38 g, ServingSize 1 serving
MY DEFINITION OF ' EASY' APPLE COBBLER
This recipe spawned from a can of apple pie filling, a long week, no milk and a craving. I looked high and low on the site for a recipe that truly looked easy as I was dog tired and nothing that I found had the ingredients I wanted or liked, and I wanted a completely covered pie like top without all the work of making a pie crust. This is the result, enjoy! I would think you can substitute other pie fillings, but the extra stuff in the filling mix may need to be adjusted/omitted. This recipe works best if put in an 8" round glass dish produces a thin cobbler and enough topping to coat it completely without a lot of fuss trying to make it stretch. For anything larger I would at least double or if you like more filling, just double those ingredients. Goes great with a scoop of vanilla bean ice cream on top!
Provided by Michelle_My_Belle
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix filling ingredients in a round 8" glass oven proof dish. Spread as evenly as you can.
- Cream softened butter and brown sugar until smooth, add cinnamon.
- Blend in flour in batches until soft dough forms.
- I grabbed small balls, and pressed them between my palms to form an oval like patty.
- Slowly cover the entire top of the cobbler starting at the edges and moving around. Definitely not a science here that's just what worked for me.
- After the whole top is covered, fill in thinner spots left from overlapping pieces and gently press into a uniform topping.
- Use a butter knife to put small but sorta wide (so they don't close when it bakes) holes to help vent steam.
- Bake for 1 hour at 350°F, checking halfway through that your vents didn't close up.
- Almost all of the topping should have a light golden brown appearance, and the edges should not give when pressed lightly.
- For ease in serving, cool slightly and cut slices before spooning into bowls.
- Top with your favorite ice cream and enjoy!
Nutrition Facts : Calories 418.8, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 160.9, Carbohydrate 69.3, Fiber 2.2, Sugar 40, Protein 2.5
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