My Dads Exceptional Giblet Gravy Recipes

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MY DAD'S EXCEPTIONAL GIBLET GRAVY



My Dad's Exceptional Giblet Gravy image

This is a very normal giblet gravy but has one added ingredient that makes it quite unusual (and good) compared to anything I've ever tasted elsewhere

Provided by gusrod1948

Categories     Sauces

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

turkey giblets, including liver, gizzard, heart, neck
1/2 cup all-purpose flour
1/2 cup butter or 1/2 cup shortening
4 hard-boiled eggs
3 -4 cups chicken broth
1 teaspoon Kitchen Bouquet
salt and pepper

Steps:

  • Boil the giblets until tender. Strip meat from neck and finely chop giblets in food processor or blender.
  • Melt butter or shortening in sauce pan and add flour. Brown it to a light to medium brown then add broth and wisk to desired consistency.
  • Add chopped eggs, giblets, salt and pepper and finally; add the Kitchen Bouquet seasoning sauce, which is the key to making my "Dad's" gravy.

Nutrition Facts : Calories 244.4, Fat 19.7, SaturatedFat 11, Cholesterol 182, Sodium 532.1, Carbohydrate 8.8, Fiber 0.3, Sugar 0.8, Protein 7.8

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