My Dad Swears My Sister Makes The Best Pork Chops In The World Recipes

MY DAD SWEARS MY SISTER MAKES THE BEST PORK CHOPS IN THE WORLD

Steps:

• Mix dry ingredients in a resealable bag (Ziplock).
• Rinse pork chops under running water. Toss them into a ziplock bag and shake, to coat well.
• In a cast iron skillet, cook chops in enough oil to come 1/2 way up the side of the chops, for example - 1 inch chops need 1/2 an inch of oil, on medium high heat for approximately 4 minutes each side, until golden brown.
• For the last 30 seconds of cooking the second side, increase heat to high, to "cook the grease out of it" (Grandmommy's secret for fried chicken).
• Blot on paper towels before serving.

FRIED PORK CHOPS -- DONE RIGHT!!!

Steps:

• Generously coat salt, pepper and paprika on both sides of chops.
• Place flour into a plastic bag.
• Shake chops in bag to coat flour and then set aside in a plate for 5 to 10 minutes. Then shake and flour in bag a second time.
• Pour oil into a 10 inch frying skillet. Turn burner on to medium high. (On my stove top there are numbers 1-10) I use 6 as medium high to begin.
• Once a piece of flour dropped into oil and it sizzles, place chops in and turn down to 5 which would be considered medium.
• Let chops fry just a few seconds then turn over -- then again for a few seconds. This will be repeated approximately 3 times for turning to each side.
• Once you see oil begins to stop sizzling, they are done and should be a golden brown. Do not get too dark brown or they will be tough.

PAN FRIED PORK CHOPS

Steps:

• Mix flour, cornstarch and garlic salt.
• Sprinkle pork chops with salt and pepper.
• Dredge chops in flour mixture and shake off excess.
• Pour enough oil into large skillet to reach depth of 1/2" to 1".
• Heat oil to 350 degrees.
• Fry chops in oil until golden about 5 minutes per side.
• Note: I found they cooked much quicker.
• Avoid overcooking or they will be dry.

ED ZIEBA'S FAMOUS FAMILY PORK CHOPS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Season the pork chops with seasoned salt and place in a glass baking dish. Arrange onion slices on top of pork chops, then pour the water into the pan. Cover with aluminum foil.
• Bake for 1 hour in the preheated oven, then reduce the oven temperature to 300 degrees F (150 degrees C). Continue to cook until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about another 30 minutes.