My Crock Pot Spaghetti Sauce Recipes

SLOW-COOKED SPAGHETTI SAUCE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
• Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

CROCK POT SPAGHETTI SAUCE

Steps:

• Place all your ingredients in your crock pot except for your spaghetti.
• Stir until well combined.
• Cover and cook on low for 8 hours.
• Serve over spaghetti noodles or divide into two gallon freezer bags and freeze flat or two freezer containers

MY CROCK POT SPAGHETTI SAUCE

Steps:

• Brown meats and onion in a skillet and drain well.
• Transfer to your crock pot.
• Add remaining ingredients and mix well.
• Cover and cook on low for 8-10 hours.
• Serve over hot spaghetti noodles.

CROCKPOT EXPRESS SPAGHETTI

Steps:

• Press Brown/Saute and brown the sausage over high heat. (The HEAt display will stay on.) Press Start/Stop when the meat is browned and crumbled.
• Break noodles in half and place over the meat. Alternate the direction of the noodles back and forth in a # pattern. Pour sauce over the noodles, then fill the jar with water and pour that over the top. Be sure the noodles are completely covered. You may need to add a bit more sauce or water (or gently stir things around a bit) to get everything covered up.
• Press Steam and leave timer at 10 minutes, then press Start/Stop. When the cycle finishes and switches to Keep Warm, let it release pressure naturally for 5 minutes. After the clock reads "5" do a quick pressure release.
• Stir well with a wooden spoon to distribute the meat evenly throughout and break up any clumps of noodles. Sauce will thicken up a bit. Serve with garlic bread and salad for a quick meal!

CROCK POT SPAGHETTI SAUCE

Steps:

• Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.
• Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot.
• Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving.
• Prepare spaghetti or pasta al dente according to package directions. Drain well.
• Top spaghetti with meat sauce. Garnish with additional herbs if desired.

EASY CROCK POT SPAGHETTI SAUCE

Steps:

• Brown sausage and ground beef, drain.
• Put sausage and beef in crock pot.
• Add remaining ingredients.
• Cover and cook on low 8-10 hours or on high 4-5 hours.
• This sauce will freeze.

CROCK-POT SPAGHETTI SAUCE

Steps:

• Put all ingredients in crock-pot.
• Stir thoroughly.
• Cover and cook for 10-12 hrs on low (3-5 hrs. on high).