My Crab Pasta Salad Delight Recipes

PASTA CRAB SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.

CRAB PASTA SALAD

Steps:

• Boil pasta until al dente. Once tender, remove from heat, strain, and rinse with cold water until pasta is cool. Drain excess water.
• Chop all veggies and mince crab meat.
• Add ingredients to a large bowl with the dressings, mayo, spices, and pasta.
• Mix well and cover tightly. Place in the fridge for 4 hours.
• Unwrap cover and mix well before serving. You will notice the pasta will have sucked up about 50% of the dressing.
• Enjoy!

FAVORITE CRAB PASTA SALAD

Steps:

• Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab., Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving.

MY CRAB PASTA SALAD DELIGHT

Steps:

• 1. Boil water and add in 3 cups of dry macaroni or penne etc. and noodle that you prefer.Add 1 tsp salt into pot.Cook pasta aldente which is 8 min, if you like yours a little firm,longer cooking time if not.Drain off water in collander.
• 2. Put pasta in large bowl.Add 3 TBSP mayo and 1/2 tsp of black pepper.Toss around.Use your raspberry walnut vinegarette as just squirt over salad,about 1/3 cup. Open your pkg of imitation crab meat and put over top of salad as is,right out of the pkg.
• 3. Open can of black olives sliced already for you or you do the slicing of the whole can of olives and shake over salad.Next lift and toss gently and refrigerate for 2 hours to marinate your flavors into the pasta noddles.Now the BEST part.Enjoy till your heart,s content.And there will be leftovers to dive into again.

SEAFOOD PASTA DELIGHT

Steps:

• In a small bowl, mix the first seven ingredients until smooth. Cook vermicelli according to package directions., Meanwhile, in a large nonstick skillet, heat 2 teaspoons olive oil over medium-high heat. Add scallops and shrimp; stir-fry 3-4 minutes or until scallops are firm and opaque and shrimp turn pink. Remove from pan., Stir-fry peppers, snap peas, garlic and ginger in remaining olive oil 3-5 minutes or just until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened., Return seafood to pan; heat through. Stir in sesame oil. Drain vermicelli; add to pan and toss to combine.

CREAMY CRAB AND PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
• In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
• In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.

CRAB PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Stir in crab, broccoli, green pepper, tomatoes and onions. , For dressing, combining dressing ingredients; pour over salad and gently toss to coat. Cover and refrigerate for 2-4 hours.