My Combination Sandwich Recipes

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45 BEST SANDWICH IDEAS (STEAK SANDWICH RECIPE & MORE)



45 Best Sandwich Ideas (Steak Sandwich Recipe & More) image

Steak Sandwich is one of the best Sandwich Recipes. It's healthy, hearty, flavorful, and easy to make!

Provided by Izzy

Number Of Ingredients 8

1 ½ pound leftover steak ((sirloin or flank steak))
1 tablespoon oil
3 large onions (sliced)
3 ounces arugula
mustard
4 Ciabatta bread
butter
optional salt and pepper

Steps:

  • Heat oil in a large non-stick skillet over medium heat.
  • Add onions and cook for about 10 minutes or until softened, stirring frequently. Transfer to a plate and set aside.
  • Cut the leftover steak into thin slices.
  • Lightly butter the bread and toast until golden.
  • Top the bottom half of bread with arugula and caramelized onions.
  • Place a layer of the thin steak slices on top, and spread mustard on top.
  • Season with optional salt and pepper if necessary.
  • Cover the sandwiches with the top half of the bread.

MY COMBINATION SANDWICH



My Combination Sandwich image

A yummy sandwich for lunch or any other time! It does not specify how long to make, so I am guessing. From At Home with Arlene Williams. Enjoy!

Provided by LeahMarie

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 11

1 slice deli ham, about 1/4 inch thick
1 teaspoon butter
1 teaspoon Dijon mustard
2 teaspoons mayonnaise
3 pieces toast or 3 pieces toasted whole wheat bread
1 slice onion (thin slice)
1 egg
1 slice favorite cheese
1 pinch salt
1 -2 piece lettuce
1 slice tomatoes

Steps:

  • In a medium non-stick skillet, place slice of ham and butter.
  • Over medium heat, saute ham just until slightly brown.
  • Drain on paper towel.
  • Set aside and keep warm.
  • In same skillet, break egg, and yolk, but do not scramble.
  • Salt slightly.
  • Cook over medium heat until firm, then flip over to cook other side, about 1 minute.
  • Place cheese on top of egg and turn off heat.
  • Spread mayonnaise on each of two slices of bread/toast.
  • Spread mustard on third slice.
  • Place mustard slice on serving plate and place ham slice on top.
  • Add onion slice.
  • Top with another slice toast.
  • Add egg and cheese and top with lettuce and tomatoes.
  • Place with the third slice of toast, mayonnaise side down.
  • Place 2 toothpicks opposite each other about 1/2 inch from edge of sandwich.
  • Cut from corner to corner.

Nutrition Facts : Calories 1337.1, Fat 48.3, SaturatedFat 18.8, Cholesterol 444.4, Sodium 2913.3, Carbohydrate 169, Fiber 8.5, Sugar 8.1, Protein 54.3

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