My Chili Recipes

CLASSIC CHILI

Steps:

• In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.

MY CHILI

Steps:

• Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
• Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
• Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.

MY CHILI

Steps:

• 1. Brown ground beef.( drain fat off) Add all canned items (including juice), onions, bell pepper and chili seasoning into a large pot. Cook until onion and peppers are tender. Serve Freezes nicely!

MY CHILI

Steps:

• Crumble beef into a 5-6 quart pot over medium heat; cook, stirring to break it up, until browned; add onion and cook until soft; stir in tomatoes and their liquid and break the tomatoes up with a spoon; stir in tomato purée, beans, Worcestershire, bitters, beer, garlic, bouillon cube, red pepper, bay leaves, chili powder, coriander, cumin, thyme, oregano and basil.
• Bring to a boil; reduce heat and simmer uncovered, stirring occasionally, until chili is thick and flavors are well blended, about 2 hours.
• Skim and discard fat and bay leaves.
• Serve in bowls with cheese, sour cream and onions.

MY FAVORITE CHILI

Steps:

• In a large kettle, stir fry the onion, green pepper, celery and garlic in the vegetable oil for about 8 minutes or until tender.
• Add the ground beef and cook until done.
• Drain.
• Return meat to kettle, add remainder of ingredients (and kidney beans) and enough water to come to the top of the chili ingredients.
• Stir til mixed completely.
• Simmer on low heat, uncovered for at least 3 hours.
• Top with cheddar cheese and sour cream if desired.