My Chicken And Pea Salad Recipes

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LAYERED EGG, CHICKEN AND PEA SALAD



Layered Egg, Chicken and Pea Salad image

You can make this layered salad for a party-or for your family. Chopped chicken, and cooked eggs and peas ensure this dish will be a hit anywhere.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 4 servings, 2 cups each

Number Of Ingredients 5

6 cups shredded iceberg lettuce
2 cups chopped cooked chicken
2 hard-cooked eggs, chopped
1 cup frozen peas
1/4 cup KRAFT Lite Ranch Dressing

Steps:

  • Layer lettuce, chicken, eggs and peas in large bowl. Pour dressing evenly over salad; spread to cover peas.
  • Refrigerate 1 hour.
  • Toss before serving.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g

SPRING CHICKEN AND PEA SALAD



Spring Chicken and Pea Salad image

My endive, radicchio and chicken salad with a dash of mint jelly dressing makes a wonderful meal for a luncheon or light dinner. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 16

1 cup fresh peas
2 cups torn curly or Belgian endive
2 cups torn radicchio
2 cups chopped rotisserie chicken
1/2 cup sliced radishes
2 tablespoons chopped red onion
2 tablespoons fresh mint leaves, torn
DRESSING:
2 tablespoons olive oil
1/4 teaspoon grated lemon zest
1 tablespoon lemon juice
1 tablespoon mint jelly
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
Toasted pine nuts, optional

Steps:

  • In a large saucepan, bring 1/2 in. of water to a boil. Add peas; cover and cook 5-8 minutes or until tender., Drain peas; place in a large bowl. Add endive, radicchio, chicken, radishes, onion and mint. In a small saucepan, combine oil, lemon zest, juice, jelly, garlic, salt and pepper; cook and stir over medium-low heat 4-6 minutes or until jelly is melted. Drizzle over salad; toss to coat. If desired, sprinkle with pine nuts.

Nutrition Facts : Calories 250 calories, Fat 12g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 225mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

CHICKEN AND SNOW PEA SALAD



Chicken and Snow Pea Salad image

The best chicken salad you may ever eat. Serve with crackers or on bread for a sandwich.

Provided by Barrett

Categories     Salad

Time 45m

Yield 6

Number Of Ingredients 10

6 ounces chopped snow peas
1 pound boneless chicken breast halves, cooked and diced
¼ cup diced red onion
½ (4 ounce) can sliced water chestnuts
½ cup mayonnaise
½ cup vanilla yogurt
1 teaspoon grated fresh ginger
1 teaspoon grated lime zest
¼ teaspoon salt
1 pinch white pepper

Steps:

  • Whisk together the mayonnaise, yogurt, ginger, lime rind, salt and pepper.
  • In a mixing bowl, combine the snow peas, chicken, onion and water chestnuts.
  • Pour dressing over salad and mix gently. Cover and refrigerate until chilled.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 6.6 g, Cholesterol 64.7 mg, Fat 20.5 g, Fiber 1 g, Protein 22.8 g, SaturatedFat 3.9 g, Sodium 263.1 mg, Sugar 4.5 g

CHICKEN AND PEA SALAD



Chicken and pea salad image

This is a great salad to eat on hot days of summer. It came about because I needed something for a picnic but I didn't want to bring two different salads. We love chicken salad and we love pea salad so I thought why not put them together. It is nice alone or served on top of fresh salad greens. I have also done a veggie...

Provided by Molly Stingley

Categories     Chicken Salads

Time 55m

Number Of Ingredients 12

4 slice bacon
1 medium chicken, cooked
1 small onion, chopped fine
2 stalk(s) celery , chopped fine
1 small jar of diced pimentos
2 c peas, frozen
3 hard boiled eggs, chopped
1 c mayonnaise (or half greek yogurt)
2 Tbsp mustard (whatever kind you like)
1 lemon( juice only)
salt and pepper to taste
pickle relish, optional

Steps:

  • 1. Cook bacon crisp. Drain off grease and crumble.
  • 2. De-bone and chop up the chicken. Put chicken in large bowl. You will want on big enough to stir without spilling.
  • 3. Put all the ingredients all together in a bowl and stir. Best if left to set in fridge for a couple hours so that the flavors combine. But you don't have to.

MY CHICKEN AND PEA SALAD



My Chicken and Pea Salad image

Easy, quick, colorful. Cooking time includes chill time. Serve on lettuce leaves for an elegant presentation. If you are not watching calories you can use regular mayo.

Provided by kate09

Categories     Salad Dressings

Time 2h3m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 chicken breast halves, cooked
1 (16 ounce) package frozen peas
1 onion, diced
1/3 cup fat-free mayonnaise
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon dill seasoning
salt (to taste)
pepper (to taste)

Steps:

  • Tear apart chicken into strips.
  • Cook peas: place in pot, cover with water, bring to boil, and boil for 3 minutes. Drain.
  • Combine dressing ingredients.
  • Stir everything together. Refrigerate at least 2 hours before serving to allow salad to chill and for chicken to absorb dressing flavor.

CHICKEN, SNAP PEA & AVOCADO SALAD



Chicken, Snap Pea & Avocado Salad image

Marinated chicken breasts, fresh snap peas and creamy avocados are tossed with crumbled feta and a zesty dressing to make this tasty salad for six.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

3/4 cup KRAFT Lite House Italian Dressing
juice from 1 lime
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 lb. sugar snap peas, trimmed
1 cup water
1 avocado
2 cups grape tomatoes, halved
1 yellow pepper, cut into strips
2 green onions, sliced
1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese

Steps:

  • Mix dressing and lime juice. Pour 1/4 cup over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
  • Meanwhile, place peas in large microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 10 min. or until peas are crisp-tender; drain. Cool completely.
  • Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF). Remove from grill; cut into strips.
  • Cut avocado in half. Blend half with remaining dressing mixture in blender until smooth. Chop remaining avocado. Place chicken, peas and remaining vegetables in large bowl. Add dressing mixture; mix lightly. Top with cheese and chopped avocados.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g

PEA POD AND CHICKEN SALAD ORIENTAL



Pea Pod and Chicken Salad Oriental image

Make and share this Pea Pod and Chicken Salad Oriental recipe from Food.com.

Provided by Pugmom49006

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup spiral macaroni
2 cups fresh pea pods, trimmed and blanched
2 cups cooked chicken or 2 cups turkey
1/2 cup green onion, sliced
1/2 cup water chestnut, sliced
1/2 cup mayonnaise
1 teaspoon soy sauce
1/4 teaspoon pepper
1/8 teaspoon ginger
1 teaspoon sherry wine, if desired
1/4 cup almonds, slivered and toasted

Steps:

  • Cook macaroni to desired doneness as directed on package. Drain and rinse with cold water. In large bowl, combine cooked macaroni, pea pods, chicken, green onions, and water chestnuts. In small bowl, blend mayonnaise, soy sauce, pepper and ginger; add sherry, if desired. Pour over pea pod mixture. Mix well. Cover, refrigerate atleast 3 hours. When serving, garnish with almonds.
  • To blanch pea pods, place in boiling water, cook and cover for 1 minute. Immediately drain and rinse with cold water.

More about "my chicken and pea salad recipes"

CRISPY CHICKEN THIGHS & SPINACH-&-PEA POTATO SALAD …
crispy-chicken-thighs-spinach-pea-potato-salad image
2016-06-21 Rub chicken thighs with 1 tablespoon mayonnaise; sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat pan with cooking spray. …
From myrecipes.com
4/5 (2)
Calories 336 per serving
Servings 4
  • Heat a large ovenproof skillet over medium-high heat. Rub chicken thighs with 1 tablespoon mayonnaise; sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat pan with cooking spray. Add chicken, skin side down, to pan; cook 3 minutes. Turn; top evenly with panko and 1 teaspoon thyme. Place pan in oven. Bake at 400°F for 12 minutes or until chicken is done.
  • Place potatoes in a sauce­pan filled with water. Bring to a boil; cook 8 minutes or until tender. Place potatoes in a large bowl. Return water to a boil. Add peas; cook 2 minutes. Add spinach; cook 30 seconds. Drain; rinse under cold water. Drain.
  • Place remaining 2 tablespoons mayonnaise, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, two-thirds of spinach mixture, vinegar, and garlic in a food processor; process until smooth. Add remaining 1 teaspoon thyme, remaining one-third of spinach mixture, and mayonnaise mixture to potatoes; toss. Serve with chicken thighs.


CHICKEN SALAD WITH GREEN PEAS - LOUISIANA WOMAN BLOG
chicken-salad-with-green-peas-louisiana-woman-blog image
2017-06-16 Today’s Chicken Salad. Our Chicken Salad With Peas recipe is a long way from those appetizing finger foods. No hand crank grinder here! Just …
From louisianawomanblog.com
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Total Time 15 mins
Category Salads
Calories 182 per serving
  • Place all of the vinaigrette ingredients into a pint jar, close the lid tightly and shake vigorously until ingredients are well blended.


POTATO, CHICKEN, AND FRESH PEA SALAD RECIPE | MYRECIPES
potato-chicken-and-fresh-pea-salad-recipe-myrecipes image
2009-03-17 Recipes; Potato, Chicken, and Fresh Pea Salad; Potato, Chicken, and Fresh Pea Salad. Rating: 3.5 stars. 5 Ratings. 5 star values: 1 4 star …
From myrecipes.com
5/5 (5)
Calories 316 per serving
Servings 4
  • Place potatoes in a large saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 10 minutes or until almost tender. Add peas; cook 2 minutes or until peas are crisp-tender. Drain; place vegetables in a large bowl. Add chicken, bell pepper, and onion.
  • Combine oil and remaining ingredients, stirring with a whisk. Drizzle over salad; toss gently to combine.


WARM CHICKEN SALAD WITH PEAS & POLENTA RECIPE | …
warm-chicken-salad-with-peas-polenta image
2018-08-28 Transfer the polenta to 4 plates. Advertisement. Step 2. Meanwhile, heat the remaining 2 teaspoons oil in a large skillet over medium heat. Add …
From eatingwell.com
5/5 (2)
Total Time 15 mins
Category 5-ingredient Chicken Recipes
Calories 535 per serving
  • Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add polenta and cook until hot, 3 to 4 minutes per side. Transfer the polenta to 4 plates.
  • Meanwhile, heat the remaining 2 teaspoons oil in a large skillet over medium heat. Add chicken and peas, cover and cook, stirring occasionally, until the chicken and peas are hot, 2 to 4 minutes. Remove from the heat and stir in yogurt and pesto.


CHICKEN AND SNOW PEA SALAD RECIPE | EAT SMARTER USA
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2016-03-15 1. Wash the chicken breasts, pat dry with a paper towel and season with salt and pepper. Heat 2 tbsp oil and fry the chicken breasts for …
From eatsmarter.com
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Total Time 30 mins


CHICKEN PEA PASTA SALAD - CANADIAN COOKING ADVENTURES
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2018-06-25 Now add the frozen peas to a medium saucepan of boiling water, reduce heat and simmer the peas for roughly 5 minutes till cooked. Remove …
From canadiancookingadventures.com
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Total Time 30 mins


CLASSIC CHICKPEA "CHICKEN" SALAD - A HEALTHY SLICE OF LIFE
2018-08-05 Somewhere in this half-dream-half-awake state, the idea of a chickpea chicken salad came into my mind. If a grocery store would have been open at 3:00 AM, I might have …
From ahealthysliceoflife.com
5/5 (8)
Total Time 20 mins
Servings 4-5
  • Drain and rinse the chickpeas. In a large bowl, mash chickpeas with a potato masher (or a fork) until 3/4 of the mixture is mashed. It’s ok if some chickpeas are still whole.
  • It is best if you can refrigerate the salad for at least an hour, but I can share from experience that it’s pretty good if eaten right away too!


SPRING PEA & PASTA SALAD WITH CHICKEN & ASPARAGUS RECIPE ...
2015-02-25 Recipes; Spring Pea and Pasta Salad with Chicken and Asparagus; Spring Pea and Pasta Salad with Chicken and Asparagus. Rating: 4 stars. 5 Ratings . 5 star values: 1 4 …
From myrecipes.com
5/5 (5)
Total Time 24 mins
Servings 6
Calories 349 per serving
  • Prepare pasta according to package directions. Add asparagus pieces and peas during the last 2 minutes of pasta cooking time. Drain well. Add pasta-and-vegetable mixture and Parmigiano-Reggiano to chicken mixture; toss well to coat.


CHICKEN-PEA SHOOT SALAD RECIPE | LEITE'S CULINARIA
2021-04-18 Terrific recipe – will be making it again and increasing the marinade as my smallish chicken soaked it all up, so I added a little olive oil and lemon juice to the sour cream to make …
From leitesculinaria.com
5/5 (3)
Total Time 1 hr 30 mins
Category Entree
Calories 283 per serving
  • In a large bowl combine the ginger juice, garlic, vinegar, lemon juice, sugar, clove, and lime leaves and chile flakes, if using. Add the chicken and turn to coat well. Refrigerate for at least 1 hour or up to overnight.
  • Gently toss the chicken with the pea shoots and radishes, then pile into bowls or onto serving plates. Spoon the sour cream dressing over the top and serve with plenty of pepper, if you like.


CHICKEN SALAD WITH PEAS & FRESH HERB VINAIGRETTE RECIPE ...
2004-12-20 Loved this salad. Very light and refreshing, and my husband ate a ton of it. To add some color I did add thinly sliced carrot. I doubled the recipe and used only a 16 oz bag of peas, which I think produced the right pea-to-salad ratio. I will …
From myrecipes.com
5/5 (4)
Calories 209 per serving
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CHICKEN, PEA AND NOODLE SALAD | CHINESE RECIPES | GOODTOKNOW
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BALSAMIC CHICKEN, VEGGIES, AND CHICK PEA SALAD - WILL COOK ...
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This is such a wonderful recipe, some of my peas did burn, but the ones that didn't were so tasty!! Next time I think il cook the chicken on its own for a bit, then add peas and leeks in. I didn't have vermouth, so just used some white wine, nothing fancy, still lovely . Thank you Nigella, queen of the frozen pea !! Posted by Rosiecooks22 on 5th October 2021; So easy, tastes …
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MY CHICKEN AND PEA SALAD RECIPES
2009-03-17 · Recipes; Potato, Chicken, and Fresh Pea Salad; Potato, Chicken, and Fresh Pea Salad. Rating: 3.5 stars. 5 Ratings. 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0 Read Reviews Add Review 5 Ratings 4 Reviews Fast: Serve warm, at room temperature, or chilled for maximum versatility. Leftovers make an easy and satisfying lunch. …
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