My Bundt Mixed Meatloaf Recipes

SUNNY'S MEAT AND POTATOES BUNDT LOAF

Steps:

• For the potatoes: In a large bowl of cold water, add the potato slices and rest at room temperature, draining, rinsing and changing the water halfway through, for 30 minutes.
• For the loaf: Preheat the oven to 350 degrees F. Spray the inside bottom and sides of a nonstick bundt pan with cooking spray.
• In a large bowl, add the breadcrumbs, onion, pesto, ketchup, 2 teaspoons salt and plenty of black pepper. Stir to combine and whisk in the eggs. Add the meatloaf blend and gently mix to distribute the ingredients. Press the meatloaf into the prepared bundt pan and bake for 30 minutes.
• Line a baking sheet with aluminum foil. Remove the bundt pan and, using a medium bowl or liquid measure cup, gently tilt the pan and drain out the juices, reserving 1/2 cup. Place the foil-lined baking sheet on top of the bundt and, holding them together, flip them to unmold the loaf onto the baking sheet. Turn the oven up to 375 degrees F.
• Drain, rinse and dry the potatoes on a paper towel-lined plate. Wipe out the bowl and place the potatoes back in along with the melted butter, a pinch of salt and a few grinds of pepper. Gently mix to coat. Begin to layer the curved top of the loaf with the potato slices, overlapping them slightly around the loaf, covering the top and about one-third of the way down the side of the loaf all around. Return to the oven and continue to bake until the potatoes begin to curl and become slightly golden on the edges, about 30 minutes more. Rest 10 minutes, then transfer to a serving dish.
• For the glaze: In a medium saucepot on medium-high heat, add the 1/2 cup pan drippings, the ketchup, a pinch of salt and a few grinds of pepper. Bring to a simmer, lower the heat to medium and cook until the sauce thickens and reduces, 8 to 10 minutes. Remove from the heat, add the hot sauce and stir in the parsley. Pour over the loaf and serve.

MINI BUNDT MEATLOAVES

Steps:

• Preheat oven to 350 degrees F. In a bowl, mix the last three ingredients and set the ketchup sauce aside. In a pan, sauté the peppers, onions and garlic until just translucent. Take off the heat and set aside to cool. In a large mixing bowl, combine all of the first 12 ingredients and mix with your hands to create the meatloaf mixture. Lightly grease a 6 cup Bundt or a 6-cup large muffin pan. You can also use a 12-cup muffin pan as well. Divide the meat mixture into equal portions in the 6 cups. Spoon the ketchup sauce over the 6 meatloaves. Bake for 30-40 minutes or until the internal temperature reaches 160 degrees F. This serves 6 and goes well with mashed potatoes and sautéed slivered Brussel sprouts as one option!

STUFFING MEATLOAF IN BUNDT WITH POTATOES AND GRAVY

Steps:

• 1. Preheat oven 350 degrees. Coat a bundt pan with cooking spray.
• 2. Place stuffing mix, onion soup mix and water in bowl let sit until water is absorbed. Add eggs and beef. Pour into bundt pan and bake for 1 hour.
• 3. Meanwhile make the potatoes by peeling them and boiling them and mashing them with butter and milk.
• 4. When meatloaf is done turn out onto a serving plate. Fill whole with potatoes and ladle gravy over top

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
• Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

MEATLOAF WITH CORN BREAD STUFFING IN A BUNDT PAN RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 deg. Coat the inside of a Bundt Pan with Cooking Spray Place warm water, onion soup mix and dry stuffing mix into a bowl and mix well. Let it sit awhile to absorb all the water. Add eggs to Ground Beef and mix well. The best way I've found to do this is to use your hands and incorporate it all together. Place Ground Beef mix to the Bundt Pan. (You could also use Muffin Tins to make individual loaves. Bake for 1 hour or until the Beef is no longer pink inside. Remove and allow to rest for 5 minutes. Garnish the Meatloaf by piling Mashed Potatoes in the center hole of the loaf. You could smother the entire presentation with Gravy of your choosing. Mushroom gravy is my favorite. (but the kids love ketchup)

MIXED MEAT MEATLOAF

Steps:

• Mix the ground beef, eggs,and Jimmy Dean Sage Sausage in a large bowl by kneading the meats together with your hands.
• Add spices (You CAN adjust to taste!) and Worcestersire Sauce and knead the meats again.
• Knead into the meat mixture the Minute Rice. This will be rough, but take your time so it is easier on your hands. The rice is a replacement for breadcrumbs in most recipes, so it will help absorb fat and serve as a filler.
• In a large baking pan or Pyrex baking dish, set the meat mixture in and mold it to fill the dish, leaving at least a 1/2 to 1 inch gap between the meat and the sides of the dish. I use a very large Pyrex baking dish.
• Lay the bacon slices over the top of the meatloaf, evenly spaced. Use what you prefer, just so it adds to the flavor of the meat.
• Bake in a preheated oven at 375 degrees for at least 90 minutes. This is a heavy weight meatloaf and you want it to cook through. You can check like I do by slicing about halfway through the thickness to be sure the meat is no longer pink. Remember you are also using pork in this.
• Let the meatloaf cool for about 5 minutes after you take it out of the oven. Set it on a large meat plate (remember it is HEAVY) and slice to desired thicknesses and serve with side dishes such as mashed potatoes and vegetables for a more traditional meal.
• NOT a diet food, so if you are looking for pure traditional comfort, enjoy!

MY BUNDT MIXED MEATLOAF

Steps:

• preheat oven to 375°. Coat a 10" Bundt pan with nonstick cooking spray. Chop your onion. Prep your backing sheet with foil.
• in a large bowl, combine beef, turkey, onion, garlic, bread crumbs/panko, milk, ½ cup ketchup, Worcestershire, eggs, salt and pepper; mix very well. Place in the prepared Bundt pan and bake for 40 minutes.
• remove from oven, drain off the excess juices and flip the meatloaf upside down onto a foil lined baking sheet. Important. Why? The high sides of a Bundt pan makes it hard for the meatloaf to brown properly and get crispy. How? Cover the Bundt pan with the cookie sheet upside down on top of it so the foil side is facing inwards. With oven mitts grab the top and bottom of both pans carefully and flip it over.
• mix ½ cup ketchup with ¼ cup brown sugar. Brush the meatloaf with sauce and bake for another 20 minutes.
• remove and let sit for 5 minutes; transfer to serving platter.

MINI MEATLOAF BUNDTS AND SLIDERS

Steps:

• Preheat oven to 350°F.
• Combine all meatloaf ingredients in a large bowl, mixing lightly but thoroughly.
• Divide mixture evenly into 12 equal portions. Press into the cups of a 12-cup mini bundt pan, leveling tops.
• Bake for 20 minutes, or until internal temperature reaches 160°F.
• Remove bundts from pan and let stand for 5 minutes before serving.
• Note: The bundts will be light brown in color. If you prefer a darker outside (like with a burger) then take the bundts out a few minutes early. Remove bundts from pan and transfer to a rack positioned in a sheet pan. Broil for a few minutes.
• Place a bundt, some lettuce pieces, a tomato slice, and 1 or 2 onion rings inside each slider bun.
• Serve with ketchup or any other toppings to your preference.

BUNDT PAN MEAT LOAF RECIPE

Steps:

• Preheat oven to 375°. Coat a 10" Bundt or tube pan with nonstick cooking spray. In a large bowl, combine the ground beef, onion, bread crumbs, ketchup, eggs, salt, and pepper; mix well. Place in the prepared pan. Bake for 1 to 1 1/4 hours, or until the juices run clear; drain off any liquid and allow to sit for 5 minutes then invert onto a serving platter. "Frost" the meat loaf with the mashed potatoes and garnish the bottom edge with the cherry tomato halves. *** Ground turkey may substituted for the ground beef. You might want to drizzle beef gravy over the mashed potato frosting to look like chocolate glaze. Feel free to decorate this "cake" any way you like!