My Bisquick Irish Soda Bread Recipes

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MY BISQUICK " IRISH SODA BREAD "



My Bisquick

The original recipe came from Cooks.com but I changed it a little to make it more "diet friendly". Sometimes I leave out the "optional" caraway seeds since I don't really care for them that much. I like to use 1/4 cup orange flavored dried cranberries (craisins) and 1/4 cup golden raisins. Be sure to plump whichever you use in the 3/4 cup of water in the microwave just short of boiling before adding.

Provided by lesliecoy

Categories     Quick Breads

Time 40m

Yield 1 round loaf, 8 serving(s)

Number Of Ingredients 8

6 tablespoons shortening (All Vegetable Crisco)
2 cups bisquick heart smart biscuit mix
1 tablespoon Splenda granular
1/2 cup golden raisin (orange flavored dried cranberries-craisins)
1 tablespoon caraway seed (optional)
1/4 cup nonfat dry milk powder
3/4 cup water
nonstick baking spray with flour

Steps:

  • Add shortening and powdered milk to biscuit mix and cut in with 2 knives until mix is like coarse meal.
  • Plump raisins or craisins in 3/4 cup water in microwave for a few seconds just short of boiling.
  • Add sugar, and caraways seeds and plumped raisins or craisins along with the water to the flour mixture and stir until well blended.
  • Spread with your hands in the bottom in a flour sprayed 9 inch pie plate.
  • Bake in 375 degree oven for 30 minutes.

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