My Best Eggless Eggnog Recipes

MY BEST EGGLESS EGGNOG

My Best Eggless Eggnog image

My mom used to make this when I was growing up....you never miss the eggs. Some of the ingredients may not sound like they should be in eggnogg but trust me it's delicious. Try it, you won't be sorry.

Provided by kaismom04

Categories Beverages

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 gallon French vanilla ice cream
1 quart milk
1/4 cup maple syrup (more or less to taste)
cinnamon (to taste)
nutmeg (to taste)
2 teaspoons vanilla extract

Steps:

place all ingredients in a blender.
blend until smooth.

Nutrition Facts : Calories 853.6, Fat 52.2, SaturatedFat 33.2, Cholesterol 285.3, Sodium 255.1, Carbohydrate 80.3, Sugar 67.1, Protein 15.3

HOMEMADE EGGLESS EGGNOG

Homemade Eggless Eggnog image

This Homemade Eggless Eggnog is wonderfully creamy and thick with plenty of nutmeg flavor. Enjoy it without alcohol for a kid-friendly version or spiked it.

Provided by Oriana Romero

Categories Drinks

Number Of Ingredients 8

Ingredients

1 (2 oz / 57 g) flan box
2 cups (480 ml) whole milk
1 can (14 oz / 397 g) sweetened condensed milk
1 cup (240 ml) heavy cream
1/2 teaspoon ground nutmeg ((I prefer freshly grated nutmeg))
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
Ground cinnamon and/or nutmeg (for topping (optional))

Steps:

In a medium pot over medium heat, combine the flan mixture (from the box) and milk. Stir constantly. Let it cook for about 5 minutes until the mixture begins to thicken. Turn off the heat. Let it sit for 20 minutes. Then refrigerate for about 2 hours until it's completely set and firm.
In a blender, add the curdled flan, sweetened condensed milk, heavy cream, nutmeg, salt, and vanilla extract. Blend until everything is well incorporated and smooth.
Using a funnel, transfer the eggnog to a glass bottle, cover, and refrigerate until chilled.
Serve in individual glasses with a grating of nutmeg and/or a cinnamon sprinkle over the top. Store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 324 kcal, Carbohydrate 37 g, Protein 6 g, Fat 17 g, SaturatedFat 11 g, Sodium 189 mg, Sugar 37 g, ServingSize 1 serving

EGGLESS EGGNOG

Eggless Eggnog image

Make and share this Eggless Eggnog recipe from Food.com.

Provided by Mirj2338

Categories Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

8 cups milk
1 (3 ounce) package jello instant vanilla pudding
1/2 cup sugar
2 teaspoons vanilla
1/2 teaspoon nutmeg

Steps:

In large bowl, mix pudding with 1 cup milk.
When pudding is thick, add remaining ingredients, mix very well.
Chill.
For Vegetarian use a Vegetarian Instant Vanilla Pudding Mix.

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