My Best Chicken And Rice In Wine Recipes
QUICK CHICKEN AND WINE
This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta. Serve with a smile - that's an order!
Provided by Mayra Martinez
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).
- In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.
- Reduce heat and add wine. Cover and simmer over low heat for 20 minutes
Nutrition Facts : Calories 224.5 calories, Carbohydrate 1.1 g, Cholesterol 133.8 mg, Fat 12.2 g, Protein 22.9 g, SaturatedFat 6.8 g, Sodium 232 mg, Sugar 0.4 g
THE BEST CHICKEN AND RICE
Could classic chicken and rice be one of the most beloved comfort dinners to ever hit the plate? We think so. And to blow your mind even more, this version is made in just one skillet. Here we use bone-in, skin on chicken thighs which cook up in exactly the same time as the rice to guarantee juicy chicken. A quick broil at the end creates the perfect crispy skin and gives a little crunch to the rice and vegetables.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the broiler. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Toss the chicken with the paprika, 1 teaspoon salt and a few grinds of pepper in a large bowl. Place the chicken skin-side down in the skillet and cook undisturbed until the skin is golden but not too dark, 4 to 5 minutes. Remove the chicken to a plate using a metal spatula and add the remaining 1 tablespoon oil to the skillet.
- Add the carrots, celery and shallots to the skillet and cook, stirring occasionally, until softened but not yet turning golden, 4 to 5 minutes. Stir in the garlic, thyme, oregano, lemon zest, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and cook just until you begin to smell the garlic, about 1 minute. Stir in the rice and cook undisturbed until lightly toasted, about 2 minutes. Pour in the broth, add 1/2 teaspoon salt and stir to combine, then add the chicken thighs back to the pan, skin-side up. Bring the liquid to a boil then cover, reduce the heat to a simmer and cook until the rice is tender and the chicken is cooked through, 15 to 20 minutes.
- Remove the lid from the pan and broil until the chicken skin is crispy and golden, 2 to 3 minutes. Sprinkle with the chives.
More about "my best chicken and rice in wine recipes"
CREAMY WHITE WINE CHICKEN & RICE - THE COMPLETE …
From thecompletesavorist.com
- Add the bell pepper and onion, cook for about 2 minutes or until onions and peppers begin to soften
CHICKEN AND RICE (ONE POT!) - THE COZY COOK
From thecozycook.com
5/5 (22)Total Time 45 minsCategory Main CourseCalories 483 per serving
CREAMY PARMESAN ONE POT CHICKEN AND RICE - THE …
From thesaltymarshmallow.com
OVEN BAKED CHICKEN AND RICE - CAFE DELITES
From cafedelites.com
OVEN BAKED CHICKEN AND RICE | RECIPETIN EATS
From recipetineats.com
CHICKEN AND RICE RECIPES - FOOD & WINE
From foodandwine.com
SARA'S MOM CHICKEN RICE WINE - NEW MALAYSIAN KITCHEN
From newmalaysiankitchen.com
CHICKEN IN WHITE WINE SAUCE - COOKING CLASSY
From cookingclassy.com
CHICKEN IN CHINESE RICE WINE RECIPE | DAILY COOKING QUEST
From dailycookingquest.com
SHAOXING WINE - CHINESE COOKING WINE | RECIPETIN EATS
From recipetineats.com
CHICKEN AND RICE CUBAN STYLE - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
CREAMY CHICKEN AND RICE RECIPE (A ONE-POT MEAL)
From natashaskitchen.com
BEST CHICKEN AND RICE (ONE PAN) - DOWNSHIFTOLOGY
From downshiftology.com
20 BEST CHICKEN AND RICE RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
STIR-FRIED CHICKEN IN RICE WINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (9)Total Time 25 minsCategory Dinner, Entree, Main CourseCalories 785 per serving
STEPHANIE MELCHIONE ON INSTAGRAM: "THIS CHICKEN AND RICE RECIPE …
From instagram.com
HOW TO MAKE THE QUEEN’S CORONATION CHICKEN - TASTE OF HOME
From tasteofhome.com
20 EASY CHICKEN AND RICE RECIPES - BEST CHICKEN RICE DINNER IDEAS
From thepioneerwoman.com
CHICKEN IN WINE – THE BEST OF BRIDGE
From bestofbridge.com
33 OF THE BEST CHICKEN AND RICE RECIPES TO MAKE FOR DINNER
From huffpost.com
25 WHITE WINE CHICKEN RECIPES FANCY ENOUGH FOR COMPANY
From tasteofhome.com
22 QUICK AND EASY CHICKEN AND RICE RECIPES - THE SPRUCE EATS
From thespruceeats.com
70 CHICKEN DINNER RECIPES FOR YOUR 13X9 PAN - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #low-fat #chicken #stove-top #dietary #low-sodium #low-calorie #low-in-something #meat #equipment
You'll also love
