My Beach Grouper Recipes

25 BEST WAYS TO COOK GROUPER

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a grouper dish in 30 minutes or less!

MY BEACH GROUPER

Steps:

• Prepare your baking pan or broiler with Pam.
• Preheat oven to 350 degrees.
• In a small dish, combine onion powder, garlic powder, minced parsley, black pepper, and Old Bay. Reserve.
• In another small dish, combine the olive oil with fresh lemon juice. Reserve.
• Brush 2 tablespoons of the olive oil mixture on both sides of the fillets.
• Sprinkle both sides of the fillets with dry spice mixture.
• Sprinkle both sides of the fillets now with fine breadcrumbs.
• Bake fillets about 10 minutes; brush with remaining olive oil mixture and spread with mayonnaise.
• Broil until fish flakes easily; depending on thickness of fillets this can be from 3-6 minutes or so.
• Enjoy!

KEY WEST-STYLE BAKED GROUPER

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch glass baking dish and set aside.
• Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime and 2 slices of orange.
• Bake in preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.

BROILED GROUPER PARMESAN

Steps:

• Preheat the oven's broiler.
• Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside.
• Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork. Remove from the oven and spread the cheese mixture on top of fillets.
• Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.