My Babys Broiled Chicken Breast Sandwich Recipes

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BROILED CHICKEN TENDERLOIN SANDWICHES



Broiled Chicken Tenderloin Sandwiches image

I'm always looking for new ways to serve chicken, and these tangy hot sandwiches have become a favorite. My husband and 5-year-old always ask for seconds. -Jessica Dieters, Laramie, Wyoming

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

3 ounces cream cheese, softened
2 tablespoons butter, softened
1/2 teaspoon lemon-pepper seasoning, divided
1/4 teaspoon dried basil
1/8 teaspoon garlic salt
1 tablespoon canola oil
1 tablespoon lemon juice
1-1/2 pounds chicken tenderloins, cut into 1/2-inch strips
4 Italian sandwich buns, split
1 small red onion, sliced
4 lettuce leaves

Steps:

  • In a small bowl, beat the cream cheese, butter, 1/4 teaspoon lemon-pepper, basil and garlic salt until smooth; set aside. In another small bowl, combine the oil, lemon juice and remaining lemon-pepper; set aside. , Place chicken on a greased broiler pan. Spoon half of lemon juice mixture over top. Broil 3-4 in. from the heat for 4-5 minutes. Turn chicken; top with remaining lemon juice mixture. Broil 4-5 minutes longer or until the chicken juices run clear. , Place buns cut side up on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cut side of each bottom half with 2 tablespoons cream cheese mixture. Layer with chicken, onion and lettuce; replace bun tops.

Nutrition Facts : Calories 532 calories, Fat 22g fat (10g saturated fat), Cholesterol 138mg cholesterol, Sodium 683mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 1g fiber), Protein 49g protein.

MY BABY'S BROILED CHICKEN BREAST SANDWICH



My Baby's Broiled Chicken Breast Sandwich image

Broiled Chicken Melt a la San Diego. A very good sandwich that I hope you enjoy. With chicken, bacon, cheese and guac it is a must have. :) I have found the jalapeño/cheddar bread at Trader Joes and it is great with these sandwiches!

Provided by OzMan

Categories     Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

1 broiled cooked chicken breast
2 slices jalapeno-cheddar sourdough bread
3 slices cooked bacon
butter
2 slices cheddar cheese
2 slices tomatoes
guacamole (or sliced avocado)

Steps:

  • Broil chicken breast to desired doneness and remove and keep warm.
  • While chicken is broiling, cook bacon but not too crispy.
  • Remove bacon and keep warm.
  • Butter one side of each slice of bread and place in a hot frying pan.
  • Put a slice of cheese on each piece of bread to melt while bread is grilling.
  • When bread is done to your liking, place chicken breast on one slice and top with bacon, tomato and guacamole or sliced avocado, and second slice of bread.
  • Cut sandwich in half and enjoy.

Nutrition Facts : Calories 555.8, Fat 36.3, SaturatedFat 17.3, Cholesterol 167.5, Sodium 973.7, Carbohydrate 2.6, Fiber 0.5, Sugar 1.3, Protein 52.4

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