My Aunts Veggie Dip Recipes

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MY AUNT'S VEGGIE DIP



My Aunt's Veggie Dip image

Break out the fresh veggies and pita chips, 'cause once you set out a bowl of "My Aunt's Veggie Dip" they're gonna want to dig in. P.S. This easy dip recipe is famous for disappearing in a flash!

Provided by Ginsburg Enterprises

Categories     Appetizers

Number Of Ingredients 7

2 (8-ounce) packages cream cheese, softened
3/4 cup ranch dressing
2 cups fresh or frozen corn (thawed if frozen)
1/2 red bell pepper, diced
3 scallions, sliced
1 (2-1/4-ounce) can sliced black olives, drained, coarsely chopped
1/4 teaspoon cayenne pepper

Steps:

  • In a large bowl, mix cream cheese and ranch dressing. Stir in remaining ingredients; mix well.
  • Spoon into a serving bowl, cover, and refrigerate 1 hour, or until ready to serve.

AUNT RHODA'S VEGETABLE DIP



Aunt Rhoda's Vegetable dip image

Make and share this Aunt Rhoda's Vegetable dip recipe from Food.com.

Provided by Monica in PA

Categories     < 15 Mins

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 6

2/3 cup sour cream
2/3 cup mayonnaise
1 teaspoon beau monde seasoning
1 teaspoon dill weed (dried)
1 tablespoon green onion top, chopped
1 tablespoon dried parsley flakes

Steps:

  • Mix all and let stand overnight or for a couple hours.

Nutrition Facts : Calories 94.5, Fat 8.5, SaturatedFat 2.8, Cholesterol 10.8, Sodium 120.3, Carbohydrate 4.5, Fiber 0.1, Sugar 1.1, Protein 0.7

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