My Almost Famous Fresh Mozzarella Stuffed Pesto Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH MOZZARELLA-STUFFED PESTO BURGERS WITH PESTO-MAYO, RED ONION, LETTUCE & TOMATO



Fresh Mozzarella-Stuffed Pesto Burgers with Pesto-Mayo, Red Onion, Lettuce & Tomato image

Provided by [email protected]

Number Of Ingredients 13

2 lbs. 80/20 ground beef, *can also sub 1/2 - 1 lb. with ground Italian sausage! (sweet or mild)
1 (1/2 oz.) packet Knorr Pesto Sauce Mix
1 (1/2 oz.) packet Knorr Creamy Pesto Sauce Mix
1/2 of a 1 lb. log or ball of fresh mozzarella, the pre sliced works well
fresh cracked black pepper, or coarse ground, sprinkled
Montreal Steak Seasoning, sprinkled, to taste
4 large, sturdy Kaiser rolls from the bakery section, or sturdy roll or bun of choice
12 thin slices roma or small vine-ripened tomatoes
8-12 crisp lettuce leaves, enough for a nice sturdy bed
4 paper-thin slices red onion
Pesto Mayo:
2 Tbl. mayonnaise
2 Tbl. prepared basil pesto, homemade or jarred

Steps:

  • In large mixing bowl, mix dry pesto mixes into hamburger well. I add a little ground beef at a time, broken up, and sprinkle a little of each of the mixes evenly across, a fourth at a time, for easier mixing.
  • Shape into 8 thin patties, (they will be large). *I do this onto 2 large cookie sheets lined with foil. (Make sure edges are nice and smooth, not cracked).
  • Top 4 patties with 2-3 thick slices of mozzarella cheese evenly, in the center, within 1/2" to edge. Top each with the remaining patties and seal edges very well. Place all onto one of the sheets and take out to the grill.
  • Sprinkle tops with fresh ground black pepper and Montreal Steak Seasoning.
  • In very small bowl, mix mayo and jarred pesto sauce for spreading later.
  • Grill burgers, approximately 14-16 minutes total, turning once, or until burgers are done, over medium grill. *Do not press or flatten burgers with spatula, you will squeeze out all of the good juices, separate the patties, and lose half the cheese, too!
  • When burgers are just about done, grill buns lightly. Spread inside top rolls with pesto mayo, place a nice bed of lettuce onto bottom buns, top with burgers.
  • Top each with sliced tomato and red onion. Place on tops and enjoy! *Easiest eaten sliced in half. (*Leftover burgers reheat well in microwave on low, too.)

PESTO & MOZZARELLA-STUFFED BURGERS



Pesto & Mozzarella-Stuffed Burgers image

Pack some extra tastes into your next batch of burgers. Our Pesto & Mozzarella-Stuffed Burgers are filled with the flavors of the Mediterranean.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 lb. lean ground beef
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread, divided
1 clove garlic, minced
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. KRAFT Grated Parmesan Cheese
4 ciabatta sandwich rolls, split

Steps:

  • Heat grill to medium heat.
  • Mix meat, 2 Tbsp. pesto sauce and garlic just until blended; shape into 8 (1/4-inch-thick) patties. Combine 1/4 cup mozzarella and 1 Tbsp. of the remaining pesto sauce; spoon onto centers of 4 patties. Top with remaining patties; pinch edges together to seal.
  • Grill 5 to 7 min. on each side or until done (160°F). Top with remaining mozzarella; grill 1 to 2 min. or until melted.
  • Mix mayo, Parmesan and remaining pesto sauce until blended; spread onto bottom halves of rolls. Cover with burgers and tops of rolls.

Nutrition Facts : Calories 630, Fat 31 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 90 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g

MY "ALMOST FAMOUS" FRESH MOZZARELLA-STUFFED PESTO BURGERS



My

I started experimenting with dry mixes adding them to hamburger to "perk up" the flavor, and this one was a shocker! I had a feeling it was going to be good, but WOW! We felt like we were eating at a very upscale bistro cafe! It's still our favorite burger! Hope you try them before the summer is over, they are to die for! Enjoy! (Photo by me)

Provided by Kelly Williams @WildfloursCottageKitchen

Categories     Beef

Number Of Ingredients 10

2 lbs. - hamburger
1 - (1/2 oz.) packet knorr pesto sauce mix
1 - (1/2 oz.) packet knorr creamy pesto sauce mix
1 pound(s) fresh mozzarella, 1 (1 lb.) ball
4 - kaiser rolls, or nice big rolls from the deli/bakery section
8 - thin slices roma tomatoes, or other good tomatoes such as beefsteak, etc.
4 - crisp lettuce leaves, not the wimpy wilty ones...yuck
4 - paper thin slices red onion
4 Tbl. - mayo, i use hellmann's
1 Tbl. - jarred basil pesto, or more to taste

Steps:

  • Mix dry pesto mixes into hamburger well. Shape into 8 THIN patties, (they will be large). (Make sure edges are nice and smooth, not cracked). Top 4 patties with slices of mozzarella cheese evenly, in the center, within 1/2" to edge. Top each with the remaining patties and seal edges well. In very small bowl, mix mayo and jarred pesto sauce for spreading later. Grill burgers, approximately 12-13 minutes total, turning once, or til burgers are done, over medium-high grill. ***Do not press/flatten burgers with spatula, you will squeeze out all the good juices, seperate the patties and lose half the cheese, too! When burgers are just about done, grill buns lightly. Spread inside top rolls with pesto mayo, place burgers on bottom roll. Top burgers with lettuce, tomato and onion. Place top rolls on. Enjoy!!

More about "my almost famous fresh mozzarella stuffed pesto burgers recipes"

MOZZARELLA-STUFFED LITTLE ITALY BURGERS RECIPE | HELLOFRESH
mozzarella-stuffed-little-italy-burgers-recipe-hellofresh image
2020-08-24 Wash and dry all produce. • Cut potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice shallot. Slice tomato into ½-inch-thick rounds. 2. • …
From hellofresh.com
Cuisine American
Calories 1230 per serving
Total Time 30 mins


MOZZARELLA-STUFFED BURGERS - SIMPLY DELICIOUS
mozzarella-stuffed-burgers-simply-delicious image
2012-03-09 Instructions. To make the burgers, combine the beef mince, egg, salt, smoked paprika and pepper in a large bowl and mix well. Fry a small amount of the mixture in a hot frying pan and taste. Adjust the seasoning as needed. …
From simply-delicious-food.com


MOZZARELLA STUFFED CHICKEN BURGERS WITH PESTO AIOLI
2017-06-28 The recipe does take a little work, but it’s nothing too intense & you’ll still have dinner on the table quickly. You simply stuff the burgers with the fresh mozz, which adds …
From empowerednutrition.co


FRESH MOZZARELLA-STUFFED PESTO BURGERS WITH PESTO-MAYO, RED …
Jun 21, 2020 - I have just been crowned, the "Fearless Grill Meistress Burger Goddess", by my dear sweet hubby, who swears that this is the world's best burger! He had been on a quest …
From pinterest.ca


MOZZARELLA STUFFED BURGERS WITH PESTO RECIPE - COOKEATSHARE
Place mince, onion, oregano and tomato paste in a large mixing bowl and combine thoroughly. Divide mix into 6 equal portions and shape into patties 1 1/2cm thick. Cut cheese into 3cm …
From cookeatshare.com


MY "ALMOST FAMOUS" FRESH MOZZARELLA-STUFFED PESTO BURGERS
Jun 25, 2014 - I started experimenting with dry mixes adding them to hamburger to "perk up" the flavor, and this one was a shocker! I had a feeling it was going to be good, but WOW
From pinterest.co.uk


FRESH MOZZARELLA-STUFFED PESTO BURGERS WITH PESTO-MAYO, RED …
Nov 14, 2014 - I have just been crowned, the "Fearless Grill Meistress Burger Goddess", by my dear sweet hubby, who swears that this is the world's best burger! He had been on a quest …
From pinterest.ca


PORTOBELLO MUSHROOM BURGER WITH PESTO MAYO RECIPE
2022-03-24 Combine mayo and pesto in a small bowl. In a large bowl, whisk together vinegar, soy sauce, oil, and Montreal steak seasoning. Place the mushroom caps in the bowl and toss …
From recipes.net


20 BEST STUFFED BURGERS FOR A FAMILY FEAST - INSANELY GOOD
2022-05-08 You’ll need another slice of cheese on top and a bit of extra pizza sauce on the buns. 8. Minted Lamb Burgers. Lamb burgers are a step up from beef, but they’re not beyond …
From insanelygoodrecipes.com


MOZZARELLA STUFFED BURGERS WITH PESTO - BIGOVEN.COM
To make Pesto: Place basil, Pinenuts, Parmesan and garlic in a food processor or blender. blend at medium speed, adding oil in a thin stream until smooth. Transfer to a small bowl, cover with …
From bigoven.com


MOZZARELLA-STUFFED PESTO BURGERS | TASTY KITCHEN: A HAPPY RECIPE …
This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. Enjoy iced or you can even …
From tastykitchen.com


BURGERS WITH MOZZARELLA AND SPINACH-ARUGULA PESTO RECIPE
2006-07-31 Step 1. Rinse spinach; drain briefly, then place in large glass bowl. Microwave spinach, uncovered, on high just until wilted, 1 to 1 1/2 minutes. Drain, then squeeze out as …
From epicurious.com


18 RECIPES WITH PESTO AND MOZZARELLA – HAPPY MUNCHER
15. Chicken Caprese Sandwich. A Caprese sandwich is a refreshing twist on the classic grilled cheese. This recipe combines the bright flavors of pesto with the creamy goodness of …
From happymuncher.com


FRESH MOZZARELLA-STUFFED PESTO BURGERS WITH PESTO-MAYO, RED …
1 (1/2 oz.) packet Knorr Creamy Pesto Sauce Mix 1/2 of a 1 lb. log or ball of fresh mozzarella, the pre sliced works well Fresh cracked black pepper, or coarse ground, sprinkled
From groups.io


FRESH MOZZARELLA-STUFFED PESTO BURGERS WITH PESTO-MAYO, RED …
Mar 30, 2019 - I have just been crowned, the "Fearless Grill Meistress Burger Goddess", by my dear sweet hubby, who swears that this is the world's best burger! He had been on a quest …
From pinterest.ca


VEGAN MOZZARELLA-STUFFED CANNELLINI BURGERS WITH SPINACH PESTO
2015-04-08 For the pesto; 4 cups of fresh spinach; 3 cloves garlic; 2 Tbs. vegan grated parmesan; 2 tsp. fresh lemon juice; 3 Tbs. extra-virgin olive oil; Kosher salt and pepper to taste
From thevword.net


MY ALMOST FAMOUS FRESH MOZZARELLA STUFFED PESTO …
1 (1/2 oz.) packet Knorr Pesto Sauce Mix: 1 (1/2 oz.) packet Knorr Creamy Pesto Sauce Mix: 1/2 of a 1 lb. log or ball of fresh mozzarella, the pre sliced works well: fresh cracked black …
From tfrecipes.com


Related Search