My Adaptation Of Jamie Olivers Gluten Free Pasta Dough Recipes

MY ADAPTATION OF JAMIE OLIVER'S GLUTEN FREE PASTA DOUGH

My adaptation of Jamie Oliver's Gluten Free Pasta Dough image

Categories Pasta

Number Of Ingredients 7

Ingredients

150 grams Brown Rice Flour ( I use Bob's Red Mill)
50 grams Potato Starch
1 tablespoon Tapioca Starch/Flour
1 1/2 teaspoons Xantham Gum
1/4 teaspoon Salt
3 Eggs (large)
1 tablespoon Extra Virgin Olive Oil

Steps:

Place all ingredients into food processor and pulse to a rough dough. Tip out onto a flour-dusted surface and knead for 3-5 min, or until smooth
Cut the dough into four pieces, then cardfully press a portion out flat with your fingertips and roll it out till it is thin enough to fit into Pasta machine. Start at setting 1 (widest setting) keeping it lightly dusted with flour. I go to setting 2 before cutting into linguine
Keep pasta flour dusted until ready to cook (if it is going to be a while you might want to cover it with a damp towel.

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