My 1000th Recipe Mango Paneer
MY 1000TH RECIPE - MANGO PANEER !
FINALLY......The moment I have been waiting for ever since I joined Recipezaar has arrived! I have posted 999 recipes so far and this is my 1000th! A milestone has been reached and so I decided to celebrate with 2 of my favourite ingredients in the kitchen - mango and paneer! That was when I found this recipe in today's Weekend magazine. Enjoy!
Provided by Charishma_Ramchanda
Categories Mango
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut paneer into 1 X 2 inch rectangles of 1/2 inch thickness.
- Combine panner, ginger and garlic in a bowl.
- Marinate for an hour in the refrigerator.
- Barbecue the paneer on an electric grill or shallow-fry in a non-stick frying pan.
- Heat 3 tbsps.
- of ghee in a large non-stick wok.
- Add onions.
- Stir-fry until golden in colour.
- Add corriander, cumin, cinnamon, chilli and turmeric powders.
- Stir-fry for a minute.
- Add paneer, mango puree, cream, lime juice and salt to taste.
- Stir.
- Mix gently.
- Cook for a few minutes on low flame until the gravy is slightly thick.
- Garnish with chopped corriander leaves.
- Serve how with rotis.
Nutrition Facts : Calories 365.9, Fat 29.2, SaturatedFat 17.8, Cholesterol 90.9, Sodium 48.2, Carbohydrate 27.1, Fiber 4.4, Sugar 11.9, Protein 3.5
MATTAR PANEER
This was one of the first dishes I cooked for my husband when I was newly married, and it's the recipe I get most requested to make. I have managed to make it less fattening so we can eat it more often by successfully substituting the cream with fatfree half&half or even fatfree yoghurt sometimes (of course it won't taste quite as good as it does with heavy cream). I always use my own homemade paneer in this, and I also roast and grind my own cumin and coriander to bring out the best flavors, but you don't have to do that.
Provided by eatrealfood
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil and fry paneer cubes till they turn golden brown. Set aside.
- In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn color and sputter.
- Add chopped onions, ginger and garlic and cook until onions soften.
- Add tomato, salt, sugar, and cook till the tomatoes soften.
- Then add garam masala, chilli powder, turmeric powder coriander powder and cumin powder.
- Add the water and stir it in, using your discretion depending on how dry the dish is. If you added too much water, just let it simmer away until much of it evaporates - you want your tomatoes soft anyway.
- Add the peas.
- Cook just until the peas are tender.
- Pour in the cream, mix, and add the paneer and let simmer on medium heat for the paneer to absorb the flavors.
- Garnish with cilantro.
Nutrition Facts : Calories 119.1, Fat 8.6, SaturatedFat 2.9, Cholesterol 13.6, Sodium 13.6, Carbohydrate 9.1, Fiber 2.6, Sugar 3.9, Protein 2.6
SIMPLE STEWED PRUNES
This recipe is so simple I hate to post it however there isn't one on Recipezaar even close so here goes. I have posted 1 cup of water however if your prunes are large you want to have the water at least 1/4" above the prunes. I don't use sugar but it may be added.
Provided by Bergy
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place the prunes in a dish, pour the water over them, add lemon juice.
- Place in fridge overnight.
- Enjoy.
Nutrition Facts : Calories 122.8, Fat 0.2, Sodium 3.5, Carbohydrate 32.8, Fiber 3.6, Sugar 19.4, Protein 1.1
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