My 1000th Recipe Mango Paneer
MY 1000TH RECIPE - MANGO PANEER !
FINALLY......The moment I have been waiting for ever since I joined Recipezaar has arrived! I have posted 999 recipes so far and this is my 1000th! A milestone has been reached and so I decided to celebrate with 2 of my favourite ingredients in the kitchen - mango and paneer! That was when I found this recipe in today's Weekend magazine. Enjoy!
Provided by Charishma_Ramchanda
Categories Mango
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut paneer into 1 X 2 inch rectangles of 1/2 inch thickness.
- Combine panner, ginger and garlic in a bowl.
- Marinate for an hour in the refrigerator.
- Barbecue the paneer on an electric grill or shallow-fry in a non-stick frying pan.
- Heat 3 tbsps.
- of ghee in a large non-stick wok.
- Add onions.
- Stir-fry until golden in colour.
- Add corriander, cumin, cinnamon, chilli and turmeric powders.
- Stir-fry for a minute.
- Add paneer, mango puree, cream, lime juice and salt to taste.
- Stir.
- Mix gently.
- Cook for a few minutes on low flame until the gravy is slightly thick.
- Garnish with chopped corriander leaves.
- Serve how with rotis.
Nutrition Facts : Calories 365.9, Fat 29.2, SaturatedFat 17.8, Cholesterol 90.9, Sodium 48.2, Carbohydrate 27.1, Fiber 4.4, Sugar 11.9, Protein 3.5
WHY-I-JOINED-ZAAR CARROT CAKE
On October 2, 2001, I discovered the Recipezaar Web site. I immediately joined so I could post a request for a recipe I had lost. In less than an hour, I had a reply: this recipe. Unfortunately, I never posted it into the database -- until now. My mistake. This cake was the reason I joined, and the friendly response I received was the reason I stayed!
Provided by Lennie
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Mix flour, baking soda, baking powder, salt and cinnamon; make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth.
- Stir in carrots, coconut, walnuts and pineapple. Pour into 9x13 inch pan and bake for about 45 minutes. Don't panic, the centre will sink a little.
- Allow to cool; when cool, ice the cake. You can certainly use your favourite cream cheese frosting to ice this cake, but the one I've included is highly recommended (I usually leave the cake in the 13x9 pan and just ice the top).
- To make the frosting: Cream the butter and cream cheese until smooth; add the icing sugar and beat until creamy.
Nutrition Facts : Calories 662.1, Fat 38.3, SaturatedFat 11.3, Cholesterol 77.5, Sodium 582.6, Carbohydrate 76.4, Fiber 2.9, Sugar 56, Protein 6.9
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