Mw Peanut Butter Fudge Recipes

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MICROWAVE PEANUT BUTTER FUDGE



Microwave Peanut Butter Fudge image

This peanut butter fudge recipe utilizes the ease of microwaving and the goodness of peanut butter to make this fudge a sure winner.

Provided by Land O'Lakes

Categories     Fudge     Butter     Peanut     Peanut butter     Microwave     Sweet     Cooking     Nut     Dairy     Candy     Dessert

Yield 36 servings

Number Of Ingredients 5

2/3 cup Land O Lakes® Butter
2/3 cup chunky-style peanut butter
6 cups powdered sugar
1/3 cup milk
1 tablespoon vanilla

Steps:

  • Butter 8-inch square baking pan; set aside.
  • Place butter and peanut butter into bowl. Microwave 1 1/2-2 minutes or until butter melts; stir until well mixed. Stir in all remaining ingredients until lumps of sugar disappear. Microwave 1 1/2-2 minutes or until softened but not bubbly; stir.
  • Pour into prepared pan. Cover; refrigerate at least 1 hour until firm. Cut into squares. Store refrigerated.

Nutrition Facts : Calories 170 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 430 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Sugar grams, Protein 6 grams

PEANUT BUTTER FUDGE



Peanut Butter Fudge image

For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.

Provided by Alton Brown

Categories     dessert

Time 2h14m

Yield 64 (1-inch) pieces

Number Of Ingredients 4

8 ounces unsalted butter, plus more for greasing pan
1 cup smooth peanut butter
1 teaspoon vanilla extract
1 pound powdered sugar

Steps:

  • Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

MICROWAVE PEANUT BUTTER FUDGE {3 INGREDIENTS}



Microwave Peanut Butter Fudge {3 Ingredients} image

With just 3 ingredients, this microwave peanut butter fudge is ready in just 5 minutes! Rich, creamy, and completely irresistible.

Provided by insanelygood

Categories     Desserts     Recipes

Time 5m

Number Of Ingredients 3

8 oz unsalted butter
1 cup creamy peanut butter
1 pound powdered sugar

Steps:

  • Line an 8x8 inch pan with parchment paper. Use enough so that the paper hangs over the side. This makes it much easier to remove the fudge from the pan.
  • In a microwave-safe bowl, combine butter and peanut butter. Microwave for 1 minute and stir. Microwave for another minute and stir until mixture is completely smooth and incorporated.
  • Add in the powdered sugar and stir until smooth. You'll know it's done when you see a thick, paste-like batter.
  • Spread the batter onto the lined baking pan. Place a sheet of parchment paper on top of the fudge and start pressing with your palms to spread evenly across the pan.
  • Refrigerate for at least 2 hours. Remove the fudge from the pan and cut into small, 1-inch squares using a sharp knife.
  • Enjoy!

Nutrition Facts : Calories 200 cal

PEANUT BUTTER MICROWAVE FUDGE



Peanut Butter Microwave Fudge image

Same creamy, sweet taste, but in less time!

Provided by BooBooBear

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 2h10m

Yield 20

Number Of Ingredients 3

1 cup smooth peanut butter
½ cup unsalted butter
2 cups powdered sugar

Steps:

  • Line a baking dish with parchment or waxed paper.
  • Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
  • Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 15 g, Cholesterol 12.2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 4.3 g, Sodium 60 mg, Sugar 13.5 g

MW PEANUT BUTTER FUDGE



Mw Peanut Butter Fudge image

I don't even know where I got this recipe, but it is very easy and the fudge always turns out perfect. (Cooling time not included in times.)

Provided by LARavenscroft

Categories     Candy

Time 7m

Yield 64 serving(s)

Number Of Ingredients 5

1 lb powdered sugar (4 cups)
1/2 cup peanut butter
1/2 cup butter
1/4 cup milk
1 teaspoon vanilla

Steps:

  • Combine all ingredients in a MW safe bowl.
  • MW on high for 2 minutes.
  • Stir well and pour into a greased 8 x 8-inch pan.
  • Cool and cut into squares.

Nutrition Facts : Calories 52.9, Fat 2.5, SaturatedFat 1.1, Cholesterol 4, Sodium 22.5, Carbohydrate 7.5, Fiber 0.1, Sugar 7.1, Protein 0.6

TIGER BUTTER FUDGE



Tiger Butter Fudge image

My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. -Peg Kipp, Lewisburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 pounds.

Number Of Ingredients 5

1-1/2 teaspoons butter, softened
2-2/3 cups milk chocolate chips
1 cup creamy peanut butter, divided
2 tablespoons shortening, divided
2-2/3 cups vanilla or white chips

Steps:

  • Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt white chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan., In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.

Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE



Super-Easy Microwave Peanut Butter Fudge image

This is a very easy, delicious peanut butter fudge, using only two ingredients. It is very rich though. Always a hit at get-togethers. Hope you enjoy it!

Provided by Elaine

Categories     Candy

Time 6m

Yield 36-42 pieces

Number Of Ingredients 2

1 (16 ounce) can vanilla frosting
1 (18 ounce) jar peanut butter

Steps:

  • Empty entire jar of peanut butter in a mixing bowl.
  • Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
  • Pour the melted frosting in the bowl with the peanut butter and mix well.
  • Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!

Nutrition Facts : Calories 136, Fat 9.2, SaturatedFat 1.9, Sodium 88.2, Carbohydrate 11.3, Fiber 0.8, Sugar 9.3, Protein 3.6

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