Mvp Mini Quiche Bowls Recipes

MVP MINI QUICHE BOWLS

MVP Mini Quiche Bowls image

When it comes to a tailgate-worthy quiche, we don't mess around. Bake a cheesy egg mixture inside Old El Paso™ taco bowls for a perfectly portable pregame brunch food.

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1/2 cup chopped green bell pepper
1/2 cup chopped tomato
1/4 cup chopped onion
2 eggs
1/2 cup heavy whipping cream
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
1/4 cup shredded Cheddar cheese (1 oz)

Steps:

Heat oven to 350°F. Line cookie sheet with foil.
In 8-inch nonstick skillet, cook bell pepper, tomato and onion 3 to 5 minutes to soften. In medium bowl, beat eggs, cream, salt and pepper with whisk.
On ungreased cookie sheet, place boats. Put 2 teaspoons cooked vegetables and 1 teaspoon cheese in bottom of each boat. Pour 1 1/2 tablespoons egg mixture in each boat. Bake 15 to 18 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 200, Carbohydrate 15 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g

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