Mvp Chili Recipes

MVP CHILI

Mvp Chili image

Make and share this Mvp Chili recipe from Food.com.

Provided by Johnsonville Sausage

Categories Pork

Time 30m

Yield 12 cups, 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 (19 ounce) packages JOHNSONVILLE® Hot Italian Sausage Links, casings removed (Use mild links for a less spicy chili)
1 large onion, diced
3 garlic cloves, minced
2 tablespoons chili powder (use mild chili powder for less spicy chili)
1/4 teaspoon cumin
1 (15 1/2 ounce) can black beans
1 (15 1/2 ounce) can red kidney beans
1 1/2 cups corn (frozen or fresh off the cob)
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste
1 (12 ounce) bottle dark beer (ok to substitute with light beer or 1 cup beef stock)
salt and pepper
chopped onion
grated cheese
sour cream
tortilla chips

Steps:

Decase the sausage and sauté in a large pot; use a wooden spoon to crumble the sausage as it cooks. Once the sausage is nicely browned, stir in the onion, garlic, chili powder and cumin and continue cooking until the onion softens about 5 minutes.
Add the beer and allow it to simmer for an additional 5 minutes scraping up any brown bits from the bottom of the pan. Stir in the tomatoes, tomato paste and allow it to simmer, uncovered for an additional 10-15 minutes on med-low, stirring occasionally. Taste and adjust seasonings with salt and pepper.
Finally stir in the beans and the corn. Let this come to a simmer and it's ready to serve!
(Can be prepared a day ahead.).

Nutrition Facts : Calories 289.8, Fat 2, SaturatedFat 0.3, Sodium 266.7, Carbohydrate 53.9, Fiber 15, Sugar 3.9, Protein 15.7

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