Muttachar Spiced Eggs Recipes

MUTTACHAR (SPICED EGGS)

Muttachar (Spiced Eggs) image

Another favourite from the Two Fat Ladies - this one is a very special vegetarian food with incredible flavour. Try to find green mangos, or very very young ones - the recipe uses them because they are firm and have a tart flavour, ripe ones would give a different experience.

Provided by kolibri

Categories Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon oil
1 small onion, chopped
1 green chili pepper, deseeded and chopped
1 tomatoes, ripe, sliced
1 green mango, sliced (optional)
1 3/4 cups coconut milk (1 can)
1 3/4 cups water (equal to coconut milk)
1/2 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon ground coriander
salt
10 fresh curry leaves or 15 dried curry leaves
1/2 cup fresh coriander, chopped
1/2 lemon, juice of
4 eggs, raw or hard boiled

Steps:

Fry the onion in a large pan until translucent.
Add in the green chili, sliced tomatoes and green mango if using. Fry couple of minutes more.
Pour in the coconut milk and the water, and bring to boil. Add tumeric, paprika, ground coriander and salt, and let simmer for 10 minutes.
If you're using fresh curry leaves rub them between your hands to release the flavour, dried ones can go straight in the pan. Add also the lemon juice and the fresh coriander, simmer for another 10 minutes.
If you are using the eggs hard-boiled, add them to the sauce and heat through for 5 minutes. If you want eggs poached, break them gently into the mixture and cook for 3 minutes.
Serve with rice and bread.

Nutrition Facts : Calories 373.9, Fat 31.5, SaturatedFat 22.4, Cholesterol 211.5, Sodium 140.9, Carbohydrate 16.3, Fiber 4, Sugar 10.7, Protein 10.6

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