Mustardy Sausage Sprout Gnocchi Recipes

CHEESY SAUSAGE ONE-POT GNOCCHI

Cheesy Sausage One-Pot Gnocchi image

This quick dish packs lots of flavors in one pot-Italian sausage, zucchini, pesto, kale and mascarpone, to name a few. Store-bought gnocchi is a convenient shortcut ingredient that cooks in just a few minutes. And since the gnocchi simmers right in the sauce, there's no need for a separate pot.

Provided by Ree Drummond Bio & Top Recipes

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

1 pound bulk Italian sausage
2 tablespoons olive oil
1/2 teaspoon chile flakes, or more to taste
3 cloves garlic, minced
1 shallot, thinly sliced
1 cup fresh or frozen corn
1 small zucchini, sliced into 1/4-inch rounds
1 small summer squash, sliced into 1/4-inch rounds
2 tablespoons tomato paste
Kosher salt and freshly ground black pepper
2 cups chicken stock
One 15-ounce can tomato sauce
2 heaping tablespoons pesto
One 15-ounce package gnocchi
3 cups torn kale
4 ounces mascarpone
Small block Parmesan, for grating
1/4 cup fresh basil leaves

Steps:

Heat a large pot over medium heat. Brown the sausage in larger chunks, 4 to 5 minutes. Remove with a slotted spoon and reserve. Drizzle in the olive oil, then add the chile flakes, garlic and shallot. Give the pan a stir, then add the corn, zucchini and summer squash and cook to soften, 2 to 3 minutes. Add the tomato paste and a big pinch of salt and pepper. Stir to coat. Deglaze with the chicken stock, scraping the pan. Stir in the tomato sauce and pesto, then bring to a boil. Add the gnocchi, kale and reserved sausage, then reduce the heat to a simmer. Cook, stirring frequently, until the gnocchi are tender and the sauce has thickened, 6 to 7 minutes. Stir in the mascarpone and taste. Adjust the seasoning as needed. Serve, garnished with grated Parmesan and basil.

More about "mustardy sausage sprout gnocchi recipes"

BAKED ITALIAN SAUSAGE GNOCCHI - GIRL GONE GOURMET

Mar 26, 2024 Stir in the cooked sausage and gnocchi. Mix until everything is coated in the sauce. Transfer the mixture to a baking dish. Sprinkle 1/2 cup of Parmesan cheese over the top. Bake the sausage and gnocchi for 20 to 25 …
From girlgonegourmet.com

See details

BAKED GNOCCHI WITH SAUSAGE - THE RECIPE REBEL

Oct 29, 2024 Italian Sausage: just use your favorite variety. Sweet or spicy will add tons of delicious flavor. Onion and Garlic: a classic combination to create a flavor base. Use freshly chopped garlic for the best flavor. Seasonings: we’re …
From thereciperebel.com

See details

SAUSAGE AND GNOCCHI ONE-POT RECIPE | SAINSBURY`S …

Add the gnocchi and cook for a couple of minutes until they start to take on some colour, then pour in the chicken stock and tomatoes, adding the cooked onion. Once bubbling, cover and cook for 2 minutes. Stir through the spinach and …
From sainsburysmagazine.co.uk

See details

MUSTARDY SAUSAGE & SPROUT GNOCCHI – PONTALO.NET

Sep 2, 2024 250g gnocchi1 tbsp olive oil1 onion, thinly sliced3 pork sausages (200g)250g sprouts, shredded100ml chicken stock2 tsp wholegrain mustard2 tbsp half-fat crème fraîche½ …
From pontalo.net

See details

TODAY’S RECIPE: MUSTARDY SAUSAGE & SPROUT GNOCCHI

Jan 26, 2021 Catalog; For You; Daily Mail. TODAY’S RECIPE: Mustardy sausage & sprout gnocchi 2021-01-26 - . DINNER Italian style. Serves: 4. Ingredients. 250g gnocchi 1 tbsp olive …
From pressreader.com

See details

CREAMY GNOCCHI AND SAUSAGE - MAE'S MENU

2 days ago This no-fuss sausage and gnocchi recipe comes together quickly in one pot in less than 30 minutes. It’s the perfect quick-fix anytime dish! Flavorful. With Tuscan-inspired flavors, …
From maesmenu.com

See details

7 ZERO-WASTE RECIPES TO MAKE THE MOST OF CHRISTMAS LEFTOVERS

5. Mustardy sausage and sprout gnocchi. Want to try something a little different try this gnocchi recipe for four from BBC good food and use up all the sprouts everyone will have left …
From sustainablebusinessmagazine.net

See details

CRISP GNOCCHI WITH SAUSAGE AND PEAS RECIPE - NYT …

Mar 27, 2024 Break up any stuck-together gnocchi and add to the skillet in an even layer. Cover and cook, undisturbed, until the gnocchi are golden brown underneath and unstuck from skillet, 2 to 4 minutes. Cook, stirring, until crisp …
From cooking.nytimes.com

See details

CREAMY SAUSAGE GNOCCHI - DAMN DELICIOUS

Jan 5, 2024 Add Italian sausage and onion, and cook until sausage has browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in garlic and Italian seasoning until fragrant, about 1 minute.
From damndelicious.net

See details

SAUSAGE AND SPROUT GNOCCHI | SEEABILITY

Cook the gnocchi in a pan of salted water following pack instructions. Drain and set aside. Step 2. Meanwhile, heat the oil in a large frying pan and fry the onion over a medium heat for 8 mins, …
From seeability.org

See details

SHEET PAN GNOCCHI WITH SAUSAGE AND VEGETABLES

Oct 17, 2023 This sheet pan gnocchi with sausage and vegetables is a full meal on one convenient tray. Made for about $10 and in under 30 minutes from start to finish this is one dinner option you'll look forward to. Recipe: $11.85 | Per …
From beeyondcereal.com

See details

DELICIOUS RECIPE WITH SAUSAGES 'PERFECT' TO GET RID OF …

Dec 27, 2023 If you’ve got leftover Brussels sprouts in your fridge after a merry Christmas meal, you can consider making a delicious mustardy sausage and sprout gnocchi for dinner. This recipe will let you make the most of the leftover …
From the-express.com

See details

TODAY’S RECIPE: MUSTARDY SAUSAGE & SPROUT GNOCCHI

Jan 26, 2021 250g gnocchi. 1 tbsp olive oil. 1 onion, thinly sliced. 3 pork sausages. 250g Brussels sprouts, shredded. 100ml chicken stock. 2 tsp wholegrain mustard. Method. 2 tbsp …
From pressreader.com

See details

7 ZERO-WASTE RECIPES TO MAKE THE MOST OF CHRISTMAS LEFTOVERS

From sustainablebusinessmagazine.net

See details

ONE-PAN CREAMY TUSCAN GNOCCHI (IN 15 MINUTES)

Dec 22, 2023 How to make creamy Tuscan gnocchi. Sauté the aromatics: In a medium pan, add the sun-dried tomato oil, sun-dried tomatoes, and garlic.Sauté them for about a minute on medium heat. Add the gnocchi: Next, add the …
From lenaskitchenblog.com

See details

PAN-FRIED GNOCCHI WITH SPINACH AND SAUSAGE - A RED …

Apr 7, 2022 Start by boiling your gnocchi. I cooked mine for about 1 minute. It won't take long. While they are cooking, preheat the pan you will fry them in. Drain the gnocchi. Add the olive oil and butter to your pan and heat. Add the …
From aredspatula.com

See details

27 GNOCCHI AND SAUSAGE RECIPES WE CAN’T RESIST

Nov 26, 2022 These gnocchi and sausage recipes are the perfect comfort food! Whether you’re looking for a hearty winter meal or a light summer dish, these recipes will hit the spot. ... Pro Tip: If you’re not a fan of mushrooms, feel free …
From happymuncher.com

See details

SAVORY PUMPKIN SAUSAGE GNOCCHI WITH CARAMELIZED …

Ingredients You’ll Need for This Recipe. Mild Italian sausage – Adds a rich, savory flavor with a hint of spice.; Olive oil – Helps caramelize the mushrooms and add depth to the dish.; Yellow onion – Brings sweetness and depth.; …
From jennifercooks.com

See details

SHEET PAN SAUSAGE, BRUSSELS SPROUTS AND GNOCCHI

Aug 16, 2017 -1 lb turkey or chicken sausage, cooked if not purchasing a fully cooked sausage, and sliced-(optional) 2 Tbsp balsamic vinegar. Toss brussels sprouts with olive oil, salt and …
From shannonmangerchine.com

See details

HEALTHY 20 MINUTE SHEET PAN SAUSAGE AND VEGGIES (FOR LISA)

5 days ago Preheat your oven to 400°F (200°C). Get your baking sheet ready. Slice the sausage into 1-inch rounds. Cut the sweet potatoes into small 1/2-inch cubes.
From happymuncher.com

See details

MUSTARDY SAUSAGE & SPROUT GNOCCHI - GOOD FOOD …

Cook for 5 mins until golden brown. Stir through the sprouts and cook for a further 5 mins until softened. Add the stock and mustard, and bring to the boil. Stir through the crème fraîche and parsley. Season. Tip in the gnocchi, tossing …
From bbcgoodfoodme.com

See details