Mustardy Baked Onions Recipes

BAKED WHOLE ONIONS IN A CHEESE AND MUSTARD SAUCE

Baked Whole Onions in a Cheese and Mustard Sauce image

Serve up a tasty vegetable side-dish with this flavourful recipe for slow-baked onions in a cheese sauce.

Provided by English_Rose

Categories Onions

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 large onions, peeled and left whole
4 cloves
1 bay leaf
1 1/4 cups milk
1 ounce butter
2/3 cup heavy cream
2 tablespoons plain flour
2 1/2 ounces sharp cheddar cheese, grated
2 teaspoons coarse grain mustard
salt & freshly ground black pepper

Steps:

Preheat the oven to 350°F
Stud each onion with a clove. Put the onions into a lidded ovenware dish and add in the bay leaf. Pour over the milk and dot over the butter.
Cover the onions and bake for 45 minutes or until the onions are tender, but not falling apart.
Once cooked, remove the onions and keep warm. Keep the oven on at 350°F
Transfer the milk to a saucepan and add the cream and flour. Stirring, gently bring to the boil and simmer until thickened.
Add the cheese and mustard and season with salt and freshly ground pepper.
Return the onions to the ovenware dish, pour over the sauce and place in the oven for 10 minutes. Serve.

Nutrition Facts : Calories 384.6, Fat 29.2, SaturatedFat 18.3, Cholesterol 98.9, Sodium 207.9, Carbohydrate 22.9, Fiber 2.2, Sugar 6.6, Protein 9.6

GRATINEED MUSTARD CREAMED ONIONS

Gratineed Mustard Creamed Onions image

Provided by Melissa Roberts

Categories Milk/Cream Mustard Onion Side Broil Thanksgiving Vegetarian Casserole/Gratin Parmesan Winter Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

2 pound white pearl onions
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
3 tablespoons cream Sherry
1 tablespoon grainy mustard
1 tablespoon Dijon mustard
1/4 teaspoon grated nutmeg
1/2 cup grated Parmigiano-Reggiano
Equipment: a 2-qt shallow gratin or other flameproof baking dish (2 inches deep)

Steps:

Cook onions in a large heavy pot of boiling salted water (2 teaspoons salt for 4 quarts water) until just tender, 25 to 30 minutes. Reserve 1 cup cooking water, then drain (reserve pot). Cool onions to warm, then peel.
Melt butter in dry pot over medium heat. Add flour and cook, stirring, 2 minutes. Whisk in reserved cooking water, milk, and Sherry and cook, whisking frequently, until mixture is thickened, about 8 minutes. Whisk in mustards, nutmeg, and 1/2 teaspoon each of salt and pepper. Add onions to sauce and simmer 5 minutes.
Preheat broiler.
Transfer creamed onions to baking dish and sprinkle evenly with cheese. Broil 4 to 5 inches from heat until top is golden brown and bubbling, about 3 minutes.

MARYELLEN'S BAKED ONIONS

Maryellen's Baked Onions image

This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used.

Provided by BERTRADA1

Categories Side Dish Vegetables Onion

Yield 6

Number Of Ingredients 4

Ingredients

6 sweet onions
¼ cup balsamic vinegar
¼ cup honey
.183 teaspoon fresh chopped tarragon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
Bake for 30 to 40 minutes or until onions are tender.

Nutrition Facts : Calories 140.3 calories, Carbohydrate 34.4 g, Fat 0.2 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 22.7 g

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