Mustards Mashed Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSTARD MASHED POTATOES



Mustard Mashed Potatoes image

I recreated this recipe from some mashed potatoes I had at an Irish restaurant, but they also go great with German dishes. You can alter the amount of mustard to your taste.

Provided by Tara Renner

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 5

5 red potatoes, scrubbed and halved
2 tablespoons butter
¼ cup milk
salt and pepper to taste
¼ cup whole grain mustard

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with the butter and milk, and season with salt and pepper.
  • Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the whole grain mustard, and serve immediately.

Nutrition Facts : Calories 281.7 calories, Carbohydrate 51.9 g, Cholesterol 16.5 mg, Fat 6.3 g, Fiber 4.3 g, Protein 5 g, SaturatedFat 3.9 g, Sodium 234.5 mg, Sugar 3.1 g

MUSTARD MASHED POTATOES (TYLER FLORENCE)



Mustard Mashed Potatoes (Tyler Florence) image

I saw this on an episode of Tyler's Ultimate. Definitely a twist on mashed potatoes - you boil the potatoes in milk/cream instead of water, then use the liquid when mashing. Curious to see if this would work with buttermilk to save some calories. Can't wait to try it!

Provided by BrownSugarChef

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

6 -8 yukon gold potatoes, skin on
2 garlic cloves
whole milk
heavy cream
butter
1 sprig fresh thyme
salt and pepper
2 tablespoons coarse grain mustard

Steps:

  • Scrub unpeeled potatoes, add to pot along with enough milk to cover potatoes halfway. Then add enough cream to completely cover the potatoes. Also add peeled/crushed garlic cloves and thyme. Bring to a boil and cook until tender.
  • When potatoes are done, drain them in a colander under which a large bowl has been placed. Place potatoes back into the cooking pot.
  • Mash potatoes. Add cupfuls of the hot milk/cream as you mash, until you reach desired consistency. Add a pat of butter and salt and pepper to taste. Fold in two heaping tablespoons of course-grain mustard.
  • Any leftover milk/cream can be used to "revive" your potatoes in case you end up with late dinner guests or if you have leftovers.

Nutrition Facts : Calories 119.8, Fat 0.1, Sodium 5.6, Carbohydrate 27.7, Fiber 2.5, Sugar 1.2, Protein 2.6

MUSTARDS' MASHED POTATOES



Mustards' Mashed Potatoes image

Cindy Pawlcyn serves this dish alongside Mongolian Pork Chops as well as Lemon-Garlic Chicken at her Mustards Grill restaurant in Yountville, California.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 6

4 1/4 pounds russet or Yukon Gold potatoes, peeled and cut into 2- to 3-inch chunks
1 1/2 teaspoons salt, plus more as needed
3/4 to 1 cup milk
1 cup (2 sticks) unsalted butter, cubed
1/2 teaspoon minced garlic
1/2 teaspoon freshly ground pepper

Steps:

  • Place potatoes and 1 1/2 teaspoons salt in a large stockpot. Add enough water to cover. Bring to a boil, reduce heat, and simmer until the potatoes are tender but not mushy when pierced with the tip of a knife, 15 to 20 minutes.
  • Drain potatoes, and transfer to an electric mixer fitted with the paddle attachment. If you prefer a lumpier consistency, you can mash them with a potato masher. Add 3/4 cup milk, the butter, garlic, and pepper. Mix on low speed to combine, then increase the speed to medium to mix thoroughly. Add more milk if the potatoes seem too thick. Taste, and season with salt as desired.

PARMESAN-MUSTARD MASHED POTATOES



Parmesan-mustard Mashed Potatoes image

Make and share this Parmesan-mustard Mashed Potatoes recipe from Food.com.

Provided by William Uncle Bill

Categories     Potato

Time 38m

Yield 7 cups

Number Of Ingredients 8

4 large red potatoes or 4 large yukon gold potatoes, about 3 pounds
1 1/4 cups whole milk or 1 1/4 cups 2% milk
1/4 cup low-fat sour cream
3 cloves garlic, minced
2 tablespoons dijon grainy mustard, divided
1/2 teaspoon salt
1/4 teaspoon white pepper
1 1/2 cups grated padano cheese or 1 1/2 cups white cheddar cheese

Steps:

  • If using red potatoes, scrub skins off: DO NOT PEEL; then cut potatoes into quarters.
  • If using Yukon Gold potatoes, peel and cut into chunks.
  • Place potatoes in a large saucepan or cooking pot, cover with water and bring to boil on high-heat.
  • Reduce heat to medium-low and boil gently, partially covered, until fork-tender; 15 to 20 minutes.
  • Meanwhile, pour 1 1/4 cups of milk into a 4 cup microwave safe measuring cup.
  • Add sour cream, garlic, 1 tablespoon of mustard, salt and pepper.
  • Whisk until mustard is well blended.
  • Microwave on HIGH (full power) until hot, about 2 to 3 minutes, stirring half way through.
  • Drain water from cooked potatoes and discard.
  • Return the potatoes to the saucepan and place on the hot burner and stir potatoes until the liquid evaporates.
  • Turn burner off and mash potatoes using a potato masher.
  • Stir in enough hot milk mixture to make potatoes creamy.
  • Stir in cheese and mix well until melted and blended.
  • Add remaining 1 tablespoon of Dijon mustard and mix well to incorporate.
  • Adust seasonings to taste.
  • Serve hot when ready.
  • NOTE: Padano cheese is the next best to Parmigiano Reggiano cheese, less expensive and is almost as good.
  • This recipe doubles well.

MUSTARD MASH



Mustard mash image

An excellent, tangy mash which will work well with dishes that tingle the tastebuds

Provided by Good Food team

Categories     Dinner, Side dish

Time 50m

Number Of Ingredients 5

900g King Edward or Maris Piper potatoes
85g butter
100ml whipping cream
3 tbsp milk
2-3 tbsp grainy mustard

Steps:

  • Boil the whole potatoes in their skins for 30-40 mins, or until tender (timing depends on their size). Drain and peel off the skins. Put the potatoes back in the pan, cover and gently heat for a min or two.
  • Remove from the heat and mash the potatoes with the butter until no lumps are left, then heat 100ml whipping cream and 3 tbsp milk together and add that to the potatoes. Beat 2-3 tbsp grainy mustard in and season to taste.

Nutrition Facts : Calories 437 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 40 grams carbohydrates, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium

DIJON MASHED POTATOES



Dijon Mashed Potatoes image

Mashed potatoes with an extra kick from Dijon mustard!

Provided by ANASTASIABMOM

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 6

3 large potatoes, peeled and cubed
¾ cup reduced fat sour cream
½ cup nonfat milk
2 tablespoons Dijon mustard
garlic salt to taste
ground black pepper to taste

Steps:

  • Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  • Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 55 g, Cholesterol 18.3 mg, Fat 5.7 g, Fiber 4.5 g, Protein 6.7 g, SaturatedFat 3.5 g, Sodium 313.9 mg, Sugar 3.7 g

MUSTARD MASHED POTATOES



Mustard Mashed Potatoes image

Categories     Dairy     Mustard     Potato     Side     Thanksgiving     Fall     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 4

3 pounds Yukon Gold potatoes
1 1/2 cups milk
3/4 stick (6 tablespoons) unsalted butter
3 tablespoons whole-grain or coarse-grain mustard

Steps:

  • In a 5-quart kettle cover potatoes with cold salted water by 2 inches and simmer until tender, 35 to 45 minutes. While potatoes are simmering, in a small saucepan heat milk with butter over moderate heat until butter is melted. Remove pan from heat and keep milk mixture warm, covered.
  • In a colander drain potatoes and cool just until they can be handled. Peel potatoes, transferring to a large bowl. Add mustard, salt and pepper to taste, and three fourths hot milk mixture and with a potato masher mash potatoes until smooth, adding more milk mixture if necessary to make them creamy. (Potatoes may be made 1 day ahead and cooled completely before being chilled in a buttered ovenproof dish, covered. Bring potatoes to room temperature before reheating, covered.)

BASIC MUSTARD MASH



Basic mustard mash image

Side dishes don't get much better than this - creamy, classic mashed potatoes with a hot mustard kick

Provided by James Martin

Categories     Side dish

Time 30m

Number Of Ingredients 4

1 ½kg potatoes , cut into chunks
100g butter
100ml milk
1 tsp English mustard

Steps:

  • Tip the potatoes into a large saucepan, cover with boiling water and boil for 20 mins or until soft. Drain the potatoes in a colander and leave to steam-dry for a few moments before putting them back in the pan. Add the butter, milk and mustard, season well, then mash thoroughly until creamy. Cover to keep warm until serving.

Nutrition Facts : Calories 324 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium

MUSTARD MASHED POTATOES



Mustard Mashed Potatoes image

Categories     Mustard     Potato     Side     Easter     Thanksgiving     Quick & Easy     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

2 3/4 pounds medium-size Yukon Gold potatoes, peeled, quartered
6 tablespoons (3/4 stick) butter, room temperature
2/3 cup (or more) whole milk
3 tablespoons Dijon mustard

Steps:

  • Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes. Drain well. Return potatoes to pot. Add butter and mash potatoes until almost smooth. Mix in 2/3 cup milk and Dijon mustard. Season to taste with salt and pepper.

More about "mustards mashed potatoes recipes"

2017-12-16 Instructions. Boil, steam or microwave potatoes until tender, then …
From chefnotrequired.com


2019-10-17 Honestly, mashed potatoes and mustard is a match made in heaven. I mean mashed potatoes by themselves are great, but if you’re a regular reader of mine you’ll know I like to take things a step further. Mustard Mash Ingredients. Potatoes; Butter; Cream (or milk) Dijon Mustard; Wholegrain Mustard; I definitely recommend using the two different mustards…
From dontgobaconmyheart.co.uk


2016-11-02 Directions. Instructions Checklist. Step 1. In a large saucepan, cover the potatoes …
From foodandwine.com


Get Lemon-Mustard Chicken with Chive Mashed Potatoes Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Healthy; Family Dinners; Game Day; Comfort Food; Our Best Recipes ; See All Recipes. Recipe of the Day. Go-With-Anything Baked Chicken Meatballs. Trending Recipes…
From carrot.recipes.does-it.net


2015-11-09 Delia's Mashed Potato with Three Mustards recipe. Mashed Potato with Three Mustards: Top, right-hand image This is the perfect accompaniment to gammon steaks, rich beef casseroles or spicy meat casseroles, and, as always, is great with bangers. You can also watch how to make Perfect Mashed Potatoes …
From deliaonline.com


2008-04-06 Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes. Drain well. Return potatoes to pot. Add butter and mash potatoes until almost smooth.
From bonappetit.com


Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with the butter and milk, and season with salt and pepper. Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the whole grain mustard…
From tfrecipes.com


2021-11-19 These recipes take yummy mashed potatoes and provide a unique boost of flavor in the form of chipotle peppers, cajun spices, grainy mustards…
From mackerel.coco.dvrdns.org


Mustard mashed potatoes recipe. Learn how to cook great Mustard mashed potatoes . Crecipe.com deliver fine selection of quality Mustard mashed potatoes recipes equipped with ratings, reviews and mixing tips. Get one of our Mustard mashed potatoes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Sausage & spring mash pie Crecipe.com Comfort food …
From tfrecipes.com


2018-10-24 Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes.
From foodnetwork.com


2006-08-15 Method. In pot of boiling salted water, cover and cook potatoes until fork-tender, about 20 minutes. Drain, reserving 1/4 cup (50 mL)of the cooking water. Mash potatoes until smooth. Add mustard, milk, butter, salt, pepper, and a little of the reserved cooking water for softer potatoes…
From canadianliving.com


2015-05-24 Add potatoes, cream, milk, garlic, thyme and bay leaf into a large saucepan and gently boil for 15 minutes until potatoes are just tender and the tip of a paring knife goes through with little ...
From foodnetwork.com


2009-06-30 ## Mashed potatoes with greens **Ingredients** * 1 lb potatoes (about 2 large), peeled and cut into quarters * 1 lb greens (dandelion or other), with the thick stems trimmed * 1/4 cup olive oil, or more * 1 cup bread crumbs * Salt * Pepper **Directions** 1. Boil the potatoes …
From terrapass.com


These fantastic mashed potatoes feature crispy bacon, whole-grain mustard and finely chopped parsley.
From lowsfre.suropanchi.com


2010-03-30 Directions. Place potato and garlic in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until tender. Drain; return potato mixture to pan. Add milk and remaining ingredients; mash with a potato …
From myrecipes.com


These mashed potatoes are classically creamy, but get a kick of sweet heat from horseradish. A drizzle of browned butter spiked with caraway and mustard seeds adds a complexity that balances the richness. We preferred buttery Yukon Gold potatoes; use potatoes …
From 177milkstreet.com


2014-02-16 Directions. Place potatoes in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 12 minutes or until potatoes are very tender. Drain. Return potatoes to pan; mash with a potato masher. Stir in milk, sour cream, Dijon mustard, pepper, and salt.
From myrecipes.com


Related Search