Mustarddillpretzeldip Recipes

MUSTARD PRETZEL DIP

Mustard Pretzel Dip image

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

Steps:

In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

MUSTARD PRETZEL DIP

Mustard Pretzel Dip image

I'm a self-proclaimed pretzel fanatic. It doesn't matter if they're soft or crunchy, salty or sweet. I came across this in TOH and had all the stuff on hand. It was great treat for noshing while movie watching. I'll be serving this at my next shindig for sure! Passive time is chill time.

Provided by Redneck Epicurean

Categories < 60 Mins

Time 40m

Yield 3 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup sour cream
1 cup mayonnaise
1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup dried onion flakes
1 tablespoon prepared horseradish
1 (1 ounce) envelope ranch dressing mix

Steps:

Stir together ingredients. Cover and refrigerate at least 30 minutes.
Serve with sourdough pretzels.

MUSTARD DILL PRETZEL DIP

Mustard Dill Pretzel Dip image

Make and share this Mustard Dill Pretzel Dip recipe from Food.com.

Provided by pigtailone

Categories Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup sugar
1 tablespoon olive oil
1 1/2 cups mayonnaise
2 tablespoons stone ground mustard
6 tablespoons plochman's golden prepared mustard
3/4 tablespoon garlic powder
3/4 tablespoon dill weed

Steps:

Mix all ingredients together. Cool. Serve with pretzels. Keeps 1-2 weeks refridgerated.
Also makes a good sauce for salmon, burgers, hot dogs, etc.

Nutrition Facts : Calories 526.7, Fat 32.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 3415.2, Carbohydrate 54, Fiber 8.8, Sugar 31, Protein 12.3

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