Mustardcroutons Recipes

HOMEMADE CROUTONS RECIPE

Steps:

• Preheat the oven at 375 degree F.
• In a large bowl, toss the bread cubes with olive oil, italian seasoning, garlic powder and pepper. Toss one more time until the bread cubes are coated evenly.
• Line a baking sheet pan with parchment paper and transfer the coated bread cubes to the baking sheet. Arrange them in a single layer.
• Bake until brown for about 15 minutes and flipping the bread cubes halfway (bake approximately 7 minutes per side).

MUSTARD CROUTONS

Steps:

• Heat the oven to 350*F(180C).
• . Put the butter in a medium saucepan on medium heat. When it starts to foam, whisk in the mustard, herbs and a quarter-teaspoon of salt, take off the heat, leave for a couple of minutes to cool slightly, then stir in the ciabatta.
• Spread out on a parchment-lined baking tray and bake for 12-15 minutes, until crisp.
• Remove from the oven and set aside to cool.
• Store in an airtight container.

GARLIC & THYME-ROASTED CHICKEN PARTS WITH MUSTARD CROUTONS

Steps:

• Preheat oven to 425°F Lay the bread slices in the bottom of a heavy-duty roasting pan in one layer. Brush with mustard, drizzle liberally with olive oil and sprinkle with salt and pepper.
• Season the chicken all over with salt and pepper and place the pieces on the bread, arranging the white meat in the center and the dark meat and wings around the sides. Scatter the garlic cloves, bay leaf, and thyme over the chicken and drizzle everything with more oil (take care to drizzle the garlic cloves).
• Roast the chicken until it's lightly browned and the thigh juices run clear when pricked with a knife, about 50 minutes. If you like, you can crisp the skin by running the pan under the broiler for a minute, though you might want to rescue the garlic cloves before you do so they don't burn (if you don't plan to eat them, it doesn't matter so much). Serve the chicken with pieces of bread from the pan.