Mustardayonnaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSTARD MAYONNAISE SAUCE



Mustard Mayonnaise Sauce image

A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.

Provided by sanzoe

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 14

Number Of Ingredients 4

1 ½ cups mayonnaise
3 tablespoons Dijon mustard
1 ½ teaspoons prepared horseradish
¾ teaspoon Worcestershire sauce

Steps:

  • Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 1.5 g, Cholesterol 9 mg, Fat 18.7 g, Protein 0.2 g, SaturatedFat 2.8 g, Sodium 218.9 mg, Sugar 0.3 g

CHEF JOHN'S DIJON MUSTARD



Chef John's Dijon Mustard image

As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn't contain any sweetener, but a little sugar or honey are common additions these days. You can also adjust the acidity, and I did add a little more than called for, since I tend to like things on the sharper side.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes

Time P8DT40m

Yield 64

Number Of Ingredients 10

1 ½ cups white wine
1 cup water, or more as needed
⅔ cup white wine vinegar
1 yellow onion, chopped
2 cloves garlic, minced
1 cup whole yellow mustard seeds
¼ cup dry mustard
1 tablespoon garlic powder
1 teaspoon salt
4 1-pint canning jars with lids and rings

Steps:

  • Combine white wine, water, vinegar, onion, and garlic in a saucepan; bring to a boil, reduce heat to medium low, and simmer until flavors combine, about 15 minutes. Cool to room temperature and pour through a strainer into a large bowl; reserve liquid and discard onions and garlic.
  • Stir mustard seeds, dry mustard, garlic powder, and salt into strained liquid; cover the bowl with plastic wrap, and let sit at room temperature until mixture thickens, 24 to 48 hours.
  • Puree mustard mixture to desired consistency using a stick blender. Transfer mustard mixture to a saucepan and add water as necessary to reach a smooth consistency. Bring mustard to a simmer, reduce heat to medium, and cook, stirring constantly, until flavors combine, about 10 minutes.
  • Pack mustard into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Refrigerate mustard until flavors blend, at least 1 week.

Nutrition Facts : Calories 23 calories, Carbohydrate 1.7 g, Fat 1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 37.4 mg, Sugar 0.4 g

EASY HOMEMADE MAYONNAISE



Easy Homemade Mayonnaise image

After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.

Provided by Dishing It

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 6

¾ cup light olive oil
1 large egg
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g

More about "mustardayonnaise recipes"

HONEY MUSTARD SAUCE - SPEND WITH PENNIES
Mar 19, 2020 Creamy, sweet and full of flavor, honey mustard sauce is the perfect dipper for pretty much anything! You’ll need just 4 ingredients to make …
From spendwithpennies.com


SIMPLE MUSTARD MAYONNAISE - THE WOODEN SKILLET
Sep 16, 2019 Ingredients. Scale. 1/4 cup mayonnaise of your choosing (I highly recommend homemade, but any kind will work)*. 1 – 2 Tablespoons yellow …
From thewoodenskillet.com


HOW TO MAKE DIJONNAISE | EPICURIOUS
Nov 30, 2015 It's so simple it's almost silly: whisk together ½ cup of high-quality mayonnaise with 1 tablespoon of Dijon mustard (I like Tin Mustard and Sir Kensington), season with a little …
From epicurious.com


45 WAYS TO USE ALL THE MUSTARD YOU CAN MUSTER - BON APPéTIT …
Jul 24, 2015 Quinoa and Roasted Vegetable Salad. Roast up any and all vegetables in your fridge, toss them atop tender salad greens, and let the punch of the mustard dressing bring it …
From bonappetit.com


HOMEMADE MAYONNAISE RECIPE (5 MINUTES!) - WHOLESOME YUM
Apr 7, 2018 Blend. Place the immersion blender at the bottom of the jar, where the egg is. Blend for 20 seconds without moving, until the mixture starts to turn white at the bottom. Finish …
From wholesomeyum.com


CLASSIC MAYONNAISE | RICARDO - RICARDO CUISINE
In a food processor or blender. In the container of the device, place the lemon juice or vinegar, whole egg, mustard, and salt. Cover and blend for a few seconds. Adjust the speed at low …
From ricardocuisine.com


MAYO-MUSTARD MIX (PORT OF SUBS COPYCAT) RECIPE
Get full Mayo-Mustard Mix (Port of Subs Copycat) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mayo-Mustard Mix (Port of Subs Copycat) recipe with 3 cups …
From recipeofhealth.com


MAYO MUSTARD SAUCE - EASY SAUCE RECIPES
Sep 16, 2023 Instructions. Add mayonnaise, yellow mustard, Dijon mustard, and Worcestershire sauce to a small bowl. 1 cup mayonnaise, 2 teaspoons yellow mustard, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce. Mix …
From easysaucerecipes.com


EASY HONEY MUSTARD SAUCE FOR DIPPING AND MORE
Feb 29, 2024 Mix all the ingredients. Whisk the mayonnaise, honey, Dijon mustard, vinegar, and garlic powder until combined. 2. Adjust the seasoning. Season with salt and pepper to taste. Adjust the honey or mustard to taste, if …
From insanelygoodrecipes.com


HONEY MUSTARD MAYO - TASTES OF HOMEMADE
Jul 6, 2023 Step by Step Instructions. Place all of the ingredients into a small bowl. Use a spoon to mix the ingredients until smooth and well blended. Taste the mayonnaise. If you want it tangier, you can add more mustard; if you want it …
From tastesofhomemade.com


EASY HONEY MUSTARD SAUCE - SIMPLY DELICIOUS
Jan 29, 2021 This easy honey mustard sauce recipe is the perfect dipping sauce for everything from crispy chicken to French fries and more! Ingredients. Full recipe and amounts can be found in the recipe card below. Mayonnaise. …
From simply-delicious-food.com


MUSTARD SAUCE - A COUPLE COOKS
Jul 23, 2023 This irresistibly zingy and balanced sauce stars two types of mustard, mayonnaise and honey. It comes together in just 1 minute, and the flavor is divine! Use it for dipping vegetables or wings, or slather it on …
From acouplecooks.com


MUSTARD MAYONNAISE (WHAT IS IT, TASTE, INGREDIENTS
Mustard mayonnaise is a general term used to refer to a mixture of mustard and mayonnaise, which are two condiments that can work well together as a sauce, dip, spread, and more. Some brands have created products made from …
From clockworklemon.com


HOW TO MAKE HOMEMADE MAYONNAISE - ALLRECIPES
Jun 23, 2023 Directions. Separate the egg whites from the yolks. Set aside the egg whites for another purpose (like making meringue) and place the egg yolks in the bowl. Pour the fresh …
From allrecipes.com


HOMEMADE MAYONNAISE | RICARDO - RICARDO CUISINE
Preparation. In a bowl, whisk together the egg yolk, lemon juice, mustard and salt. Drizzle in of the oil, drop by drop, whisking continuously. When the mixture begins to stiffen, slowly pour in the …
From ricardocuisine.com


HOW TO MAKE HOMEMADE MUSTARD AND MAYONNAISE
Start by blending the egg yolks with the Dijon mustard until well combined. Gradually add the oil while blending until it reaches a thick and creamy consistency. Finally, add in the lemon juice or vinegar and salt for flavor. …
From eatforlonger.com


HEINZ CREATES TWO NEW MASHUP CONDIMENTS, MAYOCUE AND …
The new blends will be on store shelves at major retailers this month, as well as online through Amazon, where Mayocue is already for sale, and you can pick up some Mayomust, too. Each …
From today.com


HOW TO MAKE DIJONNAISE MUSTARD? - CHEF'S RESOURCE
In a small bowl, mix together ½ cup of Dijon mustard and ½ cup of mayonnaise. Add 2 tablespoons of white wine vinegar, 1 tablespoon of honey, and a pinch of salt and pepper. Stir …
From chefsresource.com


CLASSIC MAYONNAISE | RICARDO - RICARDO CUISINE
Food processor or blender method. Place the vinegar, whole egg, mustard and salt in a food processor or blender. Cover and mix for a few seconds. Set the appliance to the lowest speed. …
From ricardocuisine.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #for-1-or-2     #5-ingredients-or-less     #condiments-etc     #american     #easy     #garnishes     #inexpensive     #number-of-servings     #3-steps-or-less

Related Search