Mustard Yogurt Dip Recipes

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CREAMY MUSTARD YOGURT SAUCE



Creamy Mustard Yogurt Sauce image

A rich, creamy mustard sauce that goes great with chicken, sausage, vegetables, and just about anything else!

Provided by Jimmy Simian

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 8

Number Of Ingredients 3

¼ cup spicy brown mustard
¼ cup plain Greek yogurt
½ teaspoon garlic powder

Steps:

  • Stir mustard, yogurt, and garlic powder together in a bowl until even in color. Cover bowl with plastic wrap and refrigerate 1 hour before serving.

Nutrition Facts : Calories 15.5 calories, Carbohydrate 0.8 g, Cholesterol 1.4 mg, Fat 1.1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 101.3 mg, Sugar 0.3 g

DALE'S YOGURT-MUSTARD DIP



Dale's Yogurt-Mustard Dip image

Dale's Yogurt-Mustard Dip

Provided by Dale's Sauces, Inc.

Categories     Appetizers & Sides

Time 5m

Number Of Ingredients 9

1 cup plain whole white yogurt
3 tbsp Dijon mustard
1 tsp honey
2 tbsp Dale's Reduced Sodium Blend
1 green onion, thinly sliced
2 yellow bell peppers, cored and seeded, cut into 1" pieces
1 cherry tomatoes
24 4-6" skewers
1 small cucumber, halved lengthwise, cut into 1/2" pieces

Steps:

  • To begin making Dale's Dip. First, in a medium bowl, whisk the yogurt, mustard, honey and Dale's Reduced Sodium blend.
  • Next, top with green onion.
  • Then, serve alongside vegetable skewers.
  • Vegetable Skewers:
  • First, place 1-2 pieces of cucumber, tomato and bell pepper onto each skewer.
  • Finally, Serve alongside Dale's Yogurt-Mustard Dip.

Nutrition Facts : ServingSize 8-10 Servings as an appetizer

HONEY MUSTARD YOGURT DIP



Honey Mustard Yogurt Dip image

For dipping veggies in. Try broccoli florets, sugar snap peas, carrots or anything else your kids will eat.

Provided by MommyMakes

Categories     Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

2/3 cup plain yogurt
1/4 cup honey
2 teaspoons Dijon mustard

Steps:

  • Combine all ingredients and chill until ready to serve.

Nutrition Facts : Calories 60.7, Fat 0.9, SaturatedFat 0.6, Cholesterol 3.5, Sodium 32, Carbohydrate 13, Fiber 0.1, Sugar 12.9, Protein 1.1

PRETZEL MUSTARD DIP



Pretzel Mustard Dip image

-Bonnie Capper-Eckstein, Brooklyn Park, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1/2 cup.

Number Of Ingredients 6

1/4 cup mayonnaise
1/4 cup prepared yellow or Dijon mustard
2 tablespoons finely chopped onion
1 tablespoon ranch salad dressing mix
2-1/4 teaspoons prepared horseradish
Pretzels

Steps:

  • In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 415mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

YUMMY HONEY MUSTARD DIPPING SAUCE



Yummy Honey Mustard Dipping Sauce image

This is an awesome blend of mustard with a wonderful hint of honey.

Provided by JILLENA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 8h5m

Yield 6

Number Of Ingredients 5

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

Steps:

  • Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g

HORSERADISH MUSTARD DIP



Horseradish Mustard Dip image

A tongue-tingling blend of zesty flavors comes together in Shirley Glaab's versatile vegetable dip. "This is also great on ham, turkey or roast beef sandwiches," she suggests from Hattiesburg, Mississippi, "I stir a little into my potato salad, egg salad and tuna salad, too." To suit more timid tastes, cut the horseradish back to 2 teaspoons.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 9

3/4 cup fat-free plain yogurt
3 tablespoons minced chives
2 tablespoons reduced-fat mayonnaise
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon white pepper
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the yogurt, chives, mayonnaise, dill, horseradish, mustard, salt and pepper. Cover and refrigerate until serving. Serve with vegetables.

Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 338mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

MUSTARD DIP



Mustard Dip image

Veggie trays become stars when accompanied by this delightful dip. Mushrooms and tomatoes benefit the most. I got this recipe from a friend in the Texas Hill Country.

Provided by Texas Barby

Categories     Low Protein

Time 5m

Yield 3/4 cup, 12 serving(s)

Number Of Ingredients 5

1/2 cup mayonnaise (Store brand is fine.)
1/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon garlic powder
1 teaspoon canola oil

Steps:

  • Dump all ingredients in a bowl and whip with a wire whisk.
  • Refrigerate for several hours before serving.
  • Contains mayonnaise. Refrigerate leftovers.

Nutrition Facts : Calories 59, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.5, Sodium 79.3, Carbohydrate 6.7, Fiber 0.1, Sugar 4.8, Protein 0.2

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