Mustard Watercress Sauce Recipes

MUSTARD WATERCRESS SAUCE

Mustard Watercress Sauce image

Can be prepared in 45 minutes or less.

Yield Makes about 2 cups

Number Of Ingredients 8

Ingredients

1/4 cup minced shallots
2 tablespoons unsalted butter
1/4 cup dry white wine
1 cup sour cream
3 tablespoons coarse-grained mustard
2 tablespoons Dijon-style mustard
1 cup finely chopped watercress
1/3 cup hot water

Steps:

In a saucepan cook the shallot in the butter over moderately low heat, stirring, until it is softened, add the wine, and boil the mixture until the wine is almost evaporated. Remove the pan from the heat and whisk in the sour cream, the mustards, the watercress, the water, and salt and pepper to taste. Serve the sauce at room temperature with poached fish or steamed or grilled vegetables.

CHICKEN WITH MUSTARD CREAM ON WATERCRESS

Chicken with Mustard Cream on Watercress image

Categories Chicken Leafy Green Mustard Poultry Vegetable Sauté Quick & Easy Summer Watercress Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 6

Ingredients

1 bunch watercress, stems trimmed
2 skinless boneless chicken breast halves
1 tablespoon butter
1/3 cup canned low-salt chicken broth
1/4 cup whipping cream
2 1/2 tablespoons honey Dijon mustard

Steps:

Divide watercress between 2 plates. Place chicken between sheets of waxed paper. Using rolling pin, pound chicken to even 1/2-inch thickness. Peel off paper. Sprinkle chicken with salt and pepper.
Melt butter in heavy medium skillet over medium heat. Add chicken; sauté until cooked through, about 4 minutes per side. Place chicken atop watercress. Add broth, cream and mustard to skillet. Boil until sauce thickens, whisking often, about 2 minutes. Season with salt and pepper. Spoon sauce over chicken.

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